San Gabriel​のテイスティングメニューがあるお店

That was the best meal I’ve ever experienced. Every dish had layers of flavors that were so delightful. I don’t have a refined palate to know where all of the flavors were coming from, but each bite was savored and appreciated. We ordered the naan, green beans, beets, chick peas fritters, poke, bass, short ribs noodles, pork belly, sesame cookie ice cream and the sundae. For drinks we had the goat fashioned, espresso martini, spa day, bees knees, and some Cadillac’s. There were four of us and there wasn’t a morsel left on any plate. The service was very friendly, attentive, comfortable and informative. The ONLY thing I would do different is make sure to get the naan first to scrape up every last bit of every sauce. If I could’ve gotten away with it I would have licked each plate clean ;) I’ve been wanting to try this restaurant for a very long time and tonight did not disappoint. I loved watching Chef Stephanie on Top Chef but have never had the chance to taste her food. And until tonight I’d never realized how truly elevated and special her dishes are. Thank you so much for an absolutely beautiful meal 💛

Waitstaff was excellent and attentive. Celebrated a birthday and they may a special dessert . Food was delicious.

An exceptional restaurant with outstanding flavors, a warm and inviting atmosphere, and incredibly friendly staff. The space was impeccably clean, and their unique and creative drinks were a highlight.♥️ One of the staff, Katherine, was particularly kind and professional.✨ They also offer a VIP room for more private celebrations, making the experience even more special. Perfect for any occasion highly recommended!😍

It was a great place to have brunch. Our son ate all of his chicken and waffles;). Service was great and the people working were all so pleasant. They even give locals a discount. Will definitely come back for cocktails and events they have with or without kids.

One of the best steak dinners I have ever had. The grass fed Australian ribeye was of the best quality. And it was cooked perfectly. Lightly charred with a warm pink center. The mushroom medley was exceptional. And the cocktails were unique. Colorful and delicious. At $250 for two people, it was not an everyday meal. But well worth the splurge.