Scripps Ranchのテイスティングメニューがあるお店

予算

¥¥
¥¥¥
¥¥¥¥

料理ジャンル

アメリカ料理イタリア料理ステーキハウスシーフード・海鮮料理日本料理イギリス料理

地域

サンディエゴノース・サンディエゴ

地区

カーメルバレースクリップス・ランチソレントメサデルマールポーウェイ/ランチョベルナルドユニバーシティ・シティ、ゴールデン・トライアングル

ダイニングオプション

すべてのオプション

デリバリーのみ

テイクアウトのみ

席のタイプ

バーのお席通常のお席ハイテーブル席テラス・屋外席

受賞歴あり

MICHELIN

バリアフリー

現在地周辺のご予約可能な店舗（8）

Gyu-Kaku Japanese BBQ - San Diego, CA | Scripps Ranchの写真

1. Gyu-Kaku Japanese BBQ - San Diego, CA | Scripps Ranch

4.2

非常に良い(988)

¥¥¥¥価格：高い

• 日本料理 • スクリップス・ランチ

Gyu-Kakuはカリフォルニア州の太陽が降り注ぐサンディエゴにある日本式焼肉店で、スクリップス・ランチにおいて素晴らしい体験をしたい方に理想的なスポットです。焼肉には冷凍肉を一切使用せず、新鮮でおいしい上質肉を使用しています。肉を焼きながらよく冷えたビールを楽しめるほか、ハッピーアワーには飲食のお得な割引を受けられます。ぜひ当店でくつろいだ夜のひとときをスタートさせてください。

2. Sushi Roka Bar & Grill

4.8

素晴らしい(3)

¥¥¥¥価格：普通

• 寿司 • ポーウェイ/ランチョベルナルド

本日3回予約が入りました。

Sushi Roka combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef, ensuring superlative traditional sushi with a splash of California innovation. Sushi Roka is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g., jalapeños) and Europe (e.g., olive oil) into its edible works of art.

3. Addison By William Bradley

4.9

素晴らしい(1882)

¥¥¥¥価格：非常に高い

• カリフォルニア料理 • デルマール

本日19回予約が入りました。

Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.

4. The Amalfi Llama - San Diego

4.5

非常に良い(430)

¥¥¥¥価格：普通

• ステーキハウス • ユニバーシティ・シティ、ゴールデン・トライアングル

本日70回予約が入りました。

The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.

5. California English

4.6

素晴らしい(529)

¥¥¥¥価格：高い

• アメリカ料理 • ソレントメサ

本日14回予約が入りました。

Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.

6. Ambrogio15 Del Mar

4.7

素晴らしい(219)

¥¥¥¥価格：普通

• イタリア料理 • カーメルバレー

本日7回予約が入りました。

Ambrogio15 Del Mar is a more upscale, but still casual version than our Pacific Beach Restaurant. We will have gourmet Pizzas developed by our partnership with Michelin-starred Milanese chef Silvio Salmoiraghi, his partner Choi Cheolhyeok, and gastronome Paolo Tucci. Additionally, we will also offer a five-course gourmet tasting menu for 15-20 diners at a time featuring Italian dishes and global meat and seafood entrees, with a vast menu of natural Italian wines and French Champagnes.

7. Queenstown Bistro - UTC

4.6

素晴らしい(189)

¥¥¥¥価格：普通

• ニュージーランド料理 • ユニバーシティ・シティ、ゴールデン・トライアングル

本日5回予約が入りました。

We are the lil sis of Queenstown Public House located in the Little Italy district of San Diego. Slightly smaller, but with the same basic ingredients.A beautiful, comfortable, unique, fun setting. A friendly, smiling, courteous staff we hope you get to know. Guests enjoying the moment, sharing a laugh, whom we hope we get to know. Freshly made dishes; locally sourced, passionately created, many unique…and all delicious. A beer list changing daily, proudly from our award winning local craft SD brewers, and a wine list chosen with care from select vineyards and varietals. With a kiwi inspired lineage, and the spirit, love and good nature from the land of the Maori, we hope you will join us. And if we are so fortunate, then, we hope you will have a little too much of a good time, have a few too many laughs, stay a while, and return again soon to see us.

8. Boto Sushi Del mar

4.4

非常に良い(30)

¥¥¥¥価格：高い

• 寿司 • デルマール

本日1回予約が入りました。

From tranditional sushi, to Asian fusion dishes; delicious bento to gourmet homemade dessert, we got them all here for you.My greatest joy comes from finding the highest quality ingredients and creating the taste i imagine for each fish, whether it be raw, salted with seaweed, or pickled and fermented with vinegar; it all depends on what is best for that individual piece.Our executive chef and owner Gary devotes his passion and skill to provide delicious, authertic sushi and Japanese cultural food, in order to warm people's hearts worldwide

OpenTable でレストランを見つけましょう

エリア
Tasting menu

Scripps Ranch

Kearny Mesa
Mira Mesa
Carlsbad
Linda Vista
Point Loma
Little Italy
Pacific Beach
Mission Bay
Del Mar
Vista
Sorrento Mesa
Shelter Island / San Diego Bay
Escondido
Hillcrest
Mission Valley
Downtown
Oceanside
Rincon
Coronado
University City/Golden Triangle