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Skokie​のテイスティングメニューがあるお店

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現在地周辺のご予約可能な店舗(20)

Bar Siena - North Shoreの写真
4.3
非常に良い(1013)
価格:高い
• イタリア料理 • スコーキ
本日66回予約が入りました。
Bar Siena expands to Chicago's North Shore suburbs with their most recent location at Old Orchard Mall. Located next to Nordstrom, the new restaurant boasts an 8,500-square-foot interior along with two expansive patios. Much like its West Loop sister spot, Bar Siena North Shore combines the quaint charm of trattorias in Siena, Italy, with the industrial aesthetic of Chicagoland. The restaurant, in collaboration with Top Chef Fabio Viviani, brings the flavor, flare, and energy of casual Italian-American dining to the Midwest. Whether you're joining us for brunch, lunch, pizza, or pasta, Bar Siena North Shore is perfect for birthdays, groups, romantic dinners, or a casual date. Enjoy cocktails, happy hour, dessert, and Italian food in a vibrant atmosphere, whether you're celebrating with friends at the bar or indulging in a cozy dining experience.
Roka Akor - Old Orchardの写真
4.7
素晴らしい(1611)
価格:普通
• ステーキハウス • スコーキ
本日36回予約が入りました。
ROKA AKORは周到なデザインとモダンな日本の炉端料理の組み合わせが特徴のレストランで、アリゾナ州スコッツデール、サンフランシスコ、シカゴ、イリノイ州スコーキーの全米の4ヵ所に展開しています。 Roka Akorのメニューは季節ごとに変わり、寿司や刺身に加えて、プライムカットステーキ、シーフード、日本に影響を受けた野菜のマリネやソースを楽しめます。洗練された照明が備わるモダンな内装のレストランで、中心に位置する炉端グリルが目を楽しませてくれます。シェフとの会話を楽しみ、インタラクティブで魅力的な食事を体験してください。
Tenjinの写真
4.9
素晴らしい(77)
価格:普通
• 日本料理 • リンカーンウッド
本日10回予約が入りました。
Coarse Italianの写真
4.6
素晴らしい(348)
価格:普通
• イタリア料理 • グレンビュー
本日1回予約が入りました。
The name “coarse” is used to represent rustic in nature.Coarse Italian prides itself on its Italian-inspired dishes, and promises incredible cuisine.
Mirraの写真
4.7
素晴らしい(113)
価格:高い
• メキシコ料理 • バックタウン、ウィッカーパーク
本日48回予約が入りました。
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
Edenの写真
4.8
素晴らしい(1608)
価格:高い
• アメリカ料理 • Avondale
本日33回予約が入りました。
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Artango Bar & Steakhouseの写真
4.6
素晴らしい(1775)
価格:高い
• ステーキハウス • リンカーン スクエア
本日15回予約が入りました。
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
The Duplexの写真
4.1
とても良い(284)
価格:普通
• アメリカ料理 • ローガン広場
本日34回予約が入りました。
Located in the heart of Logan Square, The Duplex is a Black-Owned innovative dining experience that serves as an inclusive space to gather, indulge, dance, network and grow - no matter where you come from!
Khmaiの写真
4.7
素晴らしい(115)
価格:高い
• カンボジア料理 • フォスター北/ロジャース公園
本日4回予約が入りました。
Khmai Cambodian is a culinary journey that celebrates rich heritage and indomitable spirit of Cambodia. Named as an homage to Khmer, the native language, Mai means mother, which pays homage to Chef's mother. Our restaurant is a testament to the enduring bond between family and food.Khmai Cambodian is Inspired by the childhood experiences of our founder, Mona Sang, and her mother, Sarom Sieng, who survived the Cambodian genocide, our menu pays tribute to their unwavering resilience and passion for cooking. As a James Beard Semifinalist for Best New Restaurant in 2023, Khmai Cambodian has earned acclaim for its commitment to preserving and showcasing the culinary treasures of Cambodia.Also enjoy our new concept Kaun Khmai, where the spirit of Cambodia comes alive through bold flavors and vibrant experiences. Translating to "Children of Cambodia," our lively and casual atmosphere invites you to explore the innovative fusion of traditional Khmer street food with a generational twist.
Itokoの写真
4.8
素晴らしい(490)
価格:高い
• 日本料理 • レイクビュー、イースト・レイクビュー
本日52回予約が入りました。
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
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