Southwest Garden​のテイスティングメニューがあるお店

This was our night out for Valentine’s Day. Sam, our waiter, was excellent- very knowledgeable about all the dishes and very pleasant. Crab dip appetizer and house salad were excellent. Fries, broccoli, and squash spaghetti also were super. Gave it 4 stars because the rib eye was ordered med rare which it was. Great flavor, but very chewy and grizzly. Caramel custard dessert was delish!

Excellent food and service. The martini we had only filled 3/4s of the glasses. We felt a little short-changed on the drinks. However, the glasses of Chardonay we had were excellent. We had the mussels, the Mayfair salad, and the Linguine Vongole (linguini and clams). The mussels in a creams sauce were excellent as there was only one unopened mussel. The three pieces of toast for dipping in the sauce was a good way to enjoy the sauce once the mussels were gone. The waiter and busing staff were friendly and professional. All in all, a very good Valentines Day celebration.

This was Valetine's Day and they were well prepped to service a largenumber of people. We made a reservation well in advance and asked to be seated in the "rear area" separated from the bar area -- which is usually quieter. We eat there about 2-3 times each year, for apecial occasions like a birthday, anniversary, etc. The food is always excellent They had their full menu available on Valentines Day, with a couple of special items added. Our waiter was very attentive without hovering -and was very friendly. We went with the 4-course tasting menu. We highly recommend the beet salad and the egg raviolo for the first two courses. The homemade pastas are also great. With one quartino of white wine and iced tea, our total for the evening was about $215 a couple of "upgrades" in the tasting menu and including tip. It's a bit of a pricy place, but well worth it for a treat!

Valentines Day lunch for two. Food was excellent and the service (Spiro - our culinary guide) was exceptional. We had Calamari for an appetizer Then, we each had a salad…one lobster and the other tenderloin. Dessert - was cheesecake. We made future reservation for dinner before we left. Very happy.

The Crossing continues to be an excellent choice for fine dining in St. Louis. The food and service are excellent. The night we were there it was somewhat noisier than past visits due to several large tables of men some of whom spoke and laughed loudly throughout the evening. When they left it was pleasant. I think the British are right when they say Americans do not know how to speak quietly at the dinner table.