Tenleytownのテイスティングメニューがあるお店

現在地周辺のご予約可能な店舗（89）

1. Succotash PRIME

4.6

素晴らしい(3923)

価格：普通

• アメリカ料理 • ペンクォーター

本日98回予約が入りました。

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

2. Zaytinya - DC

4.7

素晴らしい(19392)

価格：高い

• 地中海料理 • ペンクォーター

本日294回予約が入りました。

有名シェフのJosé Andrésが指揮を務めるZaytinyaは、洗練されたモダンな雰囲気の中、トルコ/ギリシャ/レバノン料理に着想を得た革新的なメッゼ料理を提供しています。取り分けできる小皿料理、創造的なカクテル、ユニークな地中海ワインなどを揃え、DCのトップレストランの1つに数えられています。

3. The Dabney

4.7

素晴らしい(265)

価格：非常に高い

• アメリカ料理 • ショウ

本日19回予約が入りました。

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

4. Moon Rabbit by Kevin Tien

4.8

素晴らしい(436)

価格：非常に高い

• ベトナム料理 • ワシントン

本日49回予約が入りました。

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

5. Jônt

4.9

素晴らしい(109)

価格：非常に高い

• フレンチジャパニーズ料理 • Uストリート・コリドー

本日6回予約が入りました。

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.

6. Xiquet by Danny Lledó

4.6

素晴らしい(45)

価格：非常に高い

• スペイン料理 • ジョージタウン

本日5回予約が入りました。

Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.

7. CUT by Wolfgang Puck

4.5

非常に良い(608)

価格：非常に高い

• アメリカ料理（コンテンポラリー） • ジョージタウン

本日21回予約が入りました。

A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations, as late changes may result in a $25/person fee. Guests are welcome to bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum.

8. Dirty Habit | The Glass House

4.3

非常に良い(2266)

価格：普通

• バーラウンジ • ペンクォーター

本日40回予約が入りました。

Dirty Habit（ダーティ・ハビット）は、プロによる手作りカクテルや、斬新なソーシャルプレートメニュー、刺激的なデザイン、ドラマチックな都会のパティオを中心とする鮮やかなソーシャルシーンを提供します。

9. The Bazaar by José Andrés - DC

4.7

素晴らしい(1019)

価格：非常に高い

• スペイン料理 • ペンクォーター

本日111回予約が入りました。

Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

10. Jaleo - DC

4.7

素晴らしい(10974)

価格：高い

• スペイン料理 • ペンクォーター

本日144回予約が入りました。

Jaleoは、有名なシェフのホセ・アンドレスの指示の下で伝統的でモダンなスペイン料理の豊かな地域的多様性を反映したメニューを用意しており、スペインの精神と味をお楽しみいただけます。Jaleoは、陽気でカジュアルな雰囲気の中で、種類豊富なタパス（スペインの伝統的な小皿料理）のほか、美味しいパエリヤ、素晴らしいサングリア、厳選されたスペイン産ワインとシェリーを提供しています。

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現在地周辺のご予約可能な店舗（89）

1. Succotash PRIME

2. Zaytinya - DC

3. The Dabney

4. Moon Rabbit by Kevin Tien

5. Jônt

6. Xiquet by Danny Lledó

7. CUT by Wolfgang Puck

8. Dirty Habit | The Glass House

9. The Bazaar by José Andrés - DC

10. Jaleo - DC

OpenTable でレストランを見つけましょう