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CATCH DALLAS COMBINES THE BEST SEAFOOD, SUSHI, AND STEAK WITH EXCELLENT SERVICE AND AN ENERGETIC VIBE IN THE HEART OF UPTOWN DALLAS AT MAPLE TERRACE. THE MENU FEATURES ELEVATED CLASSICS AND PREMIUM SPECIALTIES-LIKE SUSHI FROM TOYKO'S TOYOSU MARKET AND JAPANESE WAGYU COOKED TABLESIDE ON A HOT ROCK-ALL SERVED IN A STUNNING 16,000-SQUARE-FOOT SPACE WITH A TWO-LEVEL OUTDOOR PATIO AND ICONIC PRIVATE DINING ROOM, THE EMERALD ROOM.
BY NIGHT, ENJOY SIGNATURE DISHES LIKE THE CATCH ROLL, TRUFFLE SASHIMI, AND CANTONESE LOBSTER PAIRED PERFECTLY WITH BESPOKE MARTINIS, HANDCRAFTED COCKTAILS, AND GLOBALLY SOURCED WINES. BY DAY, EXPERIENCE AN EXTRAVAGANT SUNDAY BRUNCH FEATURING SUSHI AND SEAFOOD TOWERS, A TRAVELING CAVIAR CART, EXPERTLY CARVED MEATS, AND ELEVATED BREAKFAST CLASSICS.
*We welcome walk-ins for lunch from 11-4pm*It’s often said that the smaller the size, the more amplified the essence of a restaurant tends to be. This sentiment rings especially true for Bar Sardine. Helmed by École Ducasse-trained Executive Chef Elliot Azoulay, this French mini bistro captures the essence of vibrancy, allure, and effortless Parisian charm—the platonic ideal of art de vivre.
Located in the landmarked former Highland Park Soda Fountain Building in Dallas, Mister Charles is Duro Hospitality’s most ambitious restaurant and bar. With irreverent takes on indulgent French and Italian dishes, elevated cocktails, rare wines, opulent over the top design and soaring 38-ft. ceilings, Mister Charles is redefining Dallas’ dining and tippling scene.Located at 3219 Knox St., Mister Charles is open for dinner seven days a week.
An Old Hollywood party - dry-aged steaks & cold martinis*Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact events@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm in the bar. For more information, visit our website.
Poised high above the Dallas skyline atop Reunion Tower, Crown Block offers a culinary experience to surpass that of the typical steakhouse, complemented by an approachable, stylish environment in celebration of all things grilled, seared and roasted. A fine balance between steak, seafood and plant-based cuisine, featuring ingredients from regional farms, ranches and the Gulf of Mexico. The Rare Steak program embraces a range of offerings that includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu and is complimented by a sushi and chilled seafood display, a dessert bar with pastry chefs in action, as well as signature craft cocktails and an extensive wine list.Wine and dine on another level with breathtaking views of the city. This isn’t just a steakhouse, this rises above them all. Complimentary Valet
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
il Bracco is an upscale Italian restaurant in The Plaza at Preston Center, in the Park Cities neighborhood of Dallas. Serving a fresh take on Italian classics, handmade pasta, bread and desserts are made fresh daily. The menu offers fresh salads, hearty sandwiches, steak & seafood, and an extensive wine list. The dining room is made of intimate booths, with a full service bar and lush patio.
The Charlotte is a lively full-service restaurant and bar that combines old school charm with modern style to create a uniquely spirited and unforgettably satisfying guest experience available all day.
The food menu seamlessly combines Texas traditions and southern staples, modern new-american trends, global regional styles and timeless classics.
The innovative, yet approachable beverage program with a mix of seasonal scratch cocktails, classic favorites, a variety of frozen options, refreshers, mocktails and a progressive wine program featuring a combination of local mainstays and different global regional styles.
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
The chef came to our table and welcomed us. We had oysters that were delicious and hamburger and truffle fries!
I can’t wait to go back! Pineapple margaritas were out of this world!
Excellent service and pleasant and knowledgeable staff. Beautiful restaurant! The food quality and creativity of the menu was exceptional. I’ll be back!