Belmont Central / Cragin​のロマンチックなレストラン

We celebrated our wedding at Tre Dita in Chicago, and it was an unforgettable experience! From the moment we arrived, the staff went above and beyond to make our day special. The ambiance was warm and elegant, the food was exceptional, and every detail was perfectly executed. Our guests couldn’t stop raving about the atmosphere and the incredible service. Tre Dita made our wedding day truly magical, and we couldn’t be happier with our choice. Highly recommend for any special occasion!

We went to celebrate our good friends birthday yesterday BLVD. We had an AMAZING time! My friends are hard to please when it come to restaurant choices but they both LOVED BLVD and our server (Jasline? she told us but I forgot!) The drinks were delicious, the oysters were fresh fresh, and we all enjoyed our meal selections. The service was top notch and the birthday Strawberry sorbet and the mini champagne toast was the perfect “cherry on top” for our birthday celebration. We cannot wait to dine again at BLVD and enjoy the food and 5-star service again!

We dined at Il Carciofo for first time 2 nights ago. We were five people, celebrating a couple birthdays. Overall, it was excellent. For antipasti, we had the artichoke, lamb ribs and calamari. All were excellent. Lamb ribs were a little fatty for my taste, but lamb is fattier, and everyone else at the table loved them. Terrific flavor with the glaze, so tender. Artichoke was also a fave. Next we had the mortadella pizza (really more like a panini) - so, so good - one of the best things we had. For pasta we had the rigatoni carbonara, rich and delicious, the oxtail tagliatelle, my personal fave, and the mezza rigatoni alla amatriciana, spicy and very good. For the forgo, we had the halibut with clams and mussels - was good, but not special, and a tad overcooked. We also had the veal saltimbocca, which was very good and enjoyed. We had the potatoes and fungji e formaggi as contort (sides). Potatoes were great; the funghi were special, really loved them. Finally for dessert we ordered pistachio gelato - did not enjoy; it was not creamy, a bit more grainy (coursely grpund pistachio?). They also brought us the Zeppole di san Giuseppe for the birthday dessert, and it was delicious. Our server was really great, attentive but not overbearing. She explained all the dishes and did a nice job on a very busy Friday. The restaurant is lively and kind of loud, but not so much that you can’t hear others at your table. Wine list is good, some nice, creative cocktails. Overall, a great experience that I highly recommend, and I congratulate Joe Flamm and his team on another great restaurant.

Love Boka for a few reasons Food: the best duck in the city and no matter how often we get the duck it feels new and different. Excellent starters and small plates Wine and liquor: a great wine list that has some seriously great finds served with care and a great cocktail list to start or finish your night. Service: consistency is key, we enjoy coming back because there are so many familiar faces which really helps put you at ease with your dinner. The meal is timely and well attended. With a great support staff making sure no need is missed. I don't recall how many times we've been over the years but it always feels special and fresh and fun.

My partner and I enjoyed a delicious and unhurried meal here last night. Elsa was our server and she helped to make our entire experience memorable. She carefully explained the evening's specials and answered our questions. We started with the calamari. It was a generous portion and quite tasty. However, the real "gem" was the 8 oz filet. We both ordered one and each one was cooked to perfection. While enjoying coffee at the end of the meal we decided to try the mile high chocolate cake. It was outstanding but be warned: the slice is enough for four or five people! If you are looking for a truly relaxing dining experience, then Rosebud Rosetta Italian is your place to go. Be sure to request Elsa too.