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A seasonal, contemporary neighborhood restaurant nestled in the heart of the Bishop Arts District focusing on American cuisine with a global influence and technique.
The Mayor’s House By Selda is NOW OPEN! A full service restaurant in the historic The Mayors House home in Bishop Arts District in Dallas’ Oak Cliff. Led by acclaimed chef, Habip Kargin, and serving delicious dishes, kebab, a variety of fish, pilaf, pide, pistachio desserts, and more! We have a patio off the front of the restaurant where we offer hookah. We also have a small patio upstairs with great downtown views. Downstairs we have a full bar, a place for special events.
Discover Ven Aqui Cocina, a Latin restaurant bar nestled in the heart of Bishop Arts District. Experience a harmonious blend of elegance and comfort where sleek design meets a warm, inviting atmosphere. The ambient lighting and chic decor set the stage for an intimate dining experience suitable for any occasion, whether it's a romantic evening or a lively gathering.Indulge in our menu featuring a tantalizing array of authentic Latin dishes, meticulously crafted with the freshest ingredients and traditional techniques. Each bite bursts with bold and vibrant flavors that will transport your taste buds. Enhance your dining experience with our curated selection of premium mezcals, expertly mixed into innovative cocktails or savored straight for a pure tasting journey.
Please Note: No separate checks. We accept up to four credit cards per table. A service charge of 20% will be added to parties of 6 or more. Come to Italy without leaving DFW. Located in our "Casa" in Dallas Bishop Arts District, we feature a classic Italian menu that is not region specific but rather explores the whole of Italy. From classic antipasti such as calamari and burrata, scratch made pastas, and delicious entrees including Tagliatelle Bolognese, Chicken Picatta, Spaghetti Cacio e Pepe and more. We also offer gluten free pastas. We proudly offer a mainly Italian wine list and also a full bar with signature Italian inspired cocktails. Pane Nostro provides a charming, authentic Italian dining experience with beautiful surroundings inside and out. Eat, drink and enjoy. We take great pride in family traditions and are pleased to serve you fine Italian cuisine from our time-honored recipes. We look forward to welcoming you soonCi vediamo presto!
Poised high above the Dallas skyline atop Reunion Tower, Crown Block offers a culinary experience to surpass that of the typical steakhouse, complemented by an approachable, stylish environment in celebration of all things grilled, seared and roasted. A fine balance between steak, seafood and plant-based cuisine, featuring ingredients from regional farms, ranches and the Gulf of Mexico. The Rare Steak program embraces a range of offerings that includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu and is complimented by a sushi and chilled seafood display, a dessert bar with pastry chefs in action, as well as signature craft cocktails and an extensive wine list.Wine and dine on another level with breathtaking views of the city. This isn’t just a steakhouse, this rises above them all. Complimentary Valet
Catch Dallas, Catch Hospitality Group's newest 16,000 square-foot dining destination in Uptown Dallas' Maple Terrace, is complete with a two-level outdoor patio and private events in our signature space, The Emerald Room. The menu marries simple yet elegant seafood, sushi, and steak alongside beloved signature dishes, like the Catch Roll and Truffle Sashimi, and premium Japanese specialties, like luxury sushi selections from Tokyo's Toyosu Market and a unique variety of Japanese Wagyu, which is masterfully seared tableside on a hot rock.
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.