Central​のロマンチックなレストラン

Lovely! Our second visit. Service is perfect. Great ambiance. We had the special Valentines menu. The burrata was really creative in the garnish and presentation. Wish bread came with it as just forkfuls of cheese isn’t ideal. The squid ink pasta was very good. Alittle salty. Loved my short rib with polenta. Our desserts were outstanding and the decaf espresso was so good! Will certainly go back for the regular menu.

Despite a 30 minute delay on our reservation due to a kitchen issue during the Valentines Day rush, we were met with amazing service at every turn. Our server at the bar tag teamed the wine pairing skillfully while the bartender was also very attentive. Food was good to great during the prix fixe menu with only a miss on 1 dessert - olive cake was dry. Pasta, burrata, fish and beef were all great. Will return to hit the regular menu for sure.

Grant was AWESOME!!!!!!!! Best server we’ve ever had dining out. Thanks for making our Valentine’s Day so special. Your energy was genuine and much appreciated! The lamb pasta put me straight to sleep soon as we arrived home.. a young lady came to check on us towards the end and held the door for us on our way out which really was the cherry on top. Thanks again! We look forward to visiting y'all again!

We had multiple moments where the food was so incredible, we couldn’t help but close our eyes to fully experience the flavor! Every dish was perfect. Don’t miss the tagliatelle.

Alma Fonda Fina is an absolute standout in Denver! From the moment you step in, the atmosphere is warm and inviting, blending modern elegance with the soul of traditional Mexican cuisine. The menu is a love letter to authentic flavors, elevated with a fresh, innovative twist. Every dish we tried was beautifully plated and packed with flavor—think handmade tortillas, rich and complex moles, and perfectly balanced ceviches. The drinks? Just as impressive. Their cocktails are expertly crafted, offering the perfect sip to complement the meal. Get the avocado Marg!! Service was top-notch, with a team that’s not only knowledgeable but passionate about the food they serve.