Dallas-Ft. Worth (DFW) Corridor​のロマンチックなレストラン

Birthday Celebration #2 -We headed to Drake’s for the man’s second celebration of the weekend, marking our second visit there. The menu had changed a bit since our last time, but the ambiance remained fantastic. We continue to love the attentive service and live music. For appetizers, we ordered the shrimp cocktail and crab scampi. The shrimp (4) were massive, and the cocktail sauce was spot on. The crab claws (5) were absolutely delicious, and the accompanying sauce was so good I saved it to use on my mashed potatoes. For our entrées, I had the crab cake, and he chose the ribeye (medium well), and we shared a side of mashed potatoes. The crab cake was outstanding, with a perfectly crisp top layer and plenty of flavorful crab. The ribeye was cooked exactly how he likes it—tender, flavorful, and just juicy enough (though I would have preferred medium). Drinks-wise, I enjoyed three Bogart’s Gimlets and a shot of Don Julio Añejo, while he had three Manhattans, a shot of Michter’s, and we split a beer. The drinks were tasty, but neither of us felt tipsy—interpret that as you will regarding the pour strength. We did mention we were celebrating a birthday, but there were no special treats or mentions for us. We noticed other tables receiving birthday cakes, cotton candy, etc., so it seems you might have to request or pay for those. Not a big deal, but worth noting for anyone expecting a complimentary celebration gesture. Overall, we had a great time and will definitely return for the ambiance, live music, and excellent food. The total cost was $436, including the tip.

we enjoyed a very nice Sunday Brunch at the striking Knife restaurant in the Ritz Carlton with friends. Alexis our proficient server,made ordering so easy. Scrambled eggs with chives and jalapeños for starters followed by smoked salmon with delightful croissants.

Great small local restaurant with owners working every night. Moe is the best waiter, but everyone is great with friendly service, great italian food, and quiet place to dine and talk.

Excellent surprise. Lizzie was a super waiter and was sweet, knowledgeable and prompt. Johnny know his wines and livations and one of the best martinis I have had. Well thought out drinks and fun wine choices. A bit noisy inside-definitetly bistro- but fun. Outside is a treat with heaters and a great view of the canal. Food was excellent. All dishes weee good. Highly recommend!

Adelmo’s is excellent in so many aspects. First the food: we had the mussels as an entree versus being offered as an appetizer. The tomato based sauce with the mussels was extraordinary! My husband ordered the pasta primavera which was very flavorful. We also ordered sides of spinach and a small serving of whole wheat pasta to go with the mussels. John was our server. You must ask for him if he is working on the night you go. He actually added to our wonderful experience at the restaurant. You can tell it is family run with daughter Lauren welcoming us to the restaurant. All staff is perfectly attentive without being intrusive. We will be back to enjoy many more dinners!