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Grand Canal Dock (D4)​のロマンチックなレストラン

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現在地周辺のご予約可能な店舗(175)

Osteria Lucioの写真
4.7
素晴らしい(1693)
価格:高い
• イタリア料理 • グランド・カナル・ドック
本日21回予約が入りました。
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio they unite their love of Irish and Italian food with the very best of produce, from both countries.
Forbes Street by Gareth Mullinsの写真
4.4
非常に良い(132)
価格:高い
• アイルランド料理 • サウス・シティ・センター
Executive Head Chef, Gareth Mullins is known for artistically crafting all menu design and food preparation in the hotel’s restaurants and bars. With over 20 years’ experience cooking in five-star hotels in Ireland and Australia, Gareth leads a talented team. His passion for sourcing local Irish produce is found in each recipe he creates. This passion is reflected in Gareth’s Commissioner General of Eurotoques Ireland which consists of 200 of the country’s best-known chefs, producers and educators with an aim to protect our Irish culinary heritage and inspire future generations.
Anantara The Marker Dublin Hotel – The Marker Barの写真
3.9
とても良い(13)
価格:高い
• ヨーロッパ料理 • グランド・カナル・ドック
The Marker Bar & Lounge exudes its own unique style and ambience. Modern, fresh, and laid back, it draws an eclectic mix of people through its doors. The Marker Bar & Lounge buzzes from morning till night – a place for work and an espresso, a light lunch or dinner and drinks with an diverse selection of gastro fare and cocktails. Summer evenings can be enjoyed with a table out on the terrace on Grand Canal Square.
Stir Restaurant at Clayton Cardiff Laneの写真
3.8
とても良い(22)
価格:普通
• ヨーロッパ料理 • サウス・シティ・センター
本日2回予約が入りました。
Dear valued guest, we would like to inform you that due to the ongoing refurbishment aimed at enhancing the Stir Restaurant, its location has been temporarily moved to the building adjacent to the hotel. This relocation is part of our commitment to providing you with an improved dining experience. We appreciate your understanding during this transition and encourage you to visit our new location, where our dedicated staff will be delighted to serve you. We also wish to inform you that our restaurant operates exclusively on Fridays and Saturdays, featuring a delightful 3 courses buffet-style dining experience. During the remainder of the week, from Sunday to Thursday, all reservations will be graciously accommodated in the Lobby Bar area. We appreciate your understanding and encourage you to make your bookings in advance to ensure a memorable dining experience. Thank you for your continued support, and we look forward to welcoming you to the revitalized Stir Restaurant soon.
Hostの写真
4.9
素晴らしい(1780)
価格:高い
• 地中海料理 • ラヌラグ
本日20回予約が入りました。
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
The Ivy Dawson Streetの写真
4.4
非常に良い(11053)
価格:高い
• アイルランド料理 • サウス・シティ・センター
本日195回予約が入りました。
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Hawksmoor Dublinの写真
4.4
非常に良い(2706)
価格:高い
• 未指定 • ノートルダム通り
本日100回予約が入りました。
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Grano Restaurantの写真
4.9
素晴らしい(1534)
価格:普通
• イタリア料理 • Stoneybatter
本日31回予約が入りました。
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
FIRE Steakhouse & Barの写真
4.6
素晴らしい(5687)
価格:非常に高い
• ステーキ • サウス・シティ・センター
本日77回予約が入りました。
FIRE is located in the heart of Dublin city centre on the popular Dawson St. Offering an unforgettable dining experience in Dublin's most historical dining room along with exclusive private dining options. Soaring 19th-century ceilings, stained glass windows and bronze sculptures are just a few elements of this magnificent dining space.FIRE also offers 'outdoor dining' on our incredible fully enclosed, weatherproof and heated terrace overlooking the beautiful Lord Mayor’s Garden.We pride ourselves on creating menus around locally sourced Irish produce. Firmly committed to supporting sustainable local produce we serve the finest selection of meats and produce that Ireland has to offer. Our concept is very simple, take Ireland's finest raw ingredients and use original recipes to create exceptional dishes.
Ryleigh'sの写真
4.6
素晴らしい(2584)
価格:高い
• ステーキハウス • ノース・ウォール
本日53回予約が入りました。
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.

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