Folsom​のロマンチックなレストラン

Sauces were delicious on each of our dishes, including the starter of butternut squash gnocchi with gorgenzola. The quality of the filet mignon was outstanding, as well as the quality of the bistro hamburger. Great bistro food overall. We look forward to returning.

For our anniversary, we were greeted with a red rose, warm focaccia bread, olive oil, balsamic, and sprinkle of salt. We ordered champagne cocktails, but the waitress had to go to the bar and check that it was something the bartender could do. They came out ok, but not the traditional sugar cube and bitters. A little disappointing. We decided to share the pear salad, and it was a nice change from our usual Caesar salad. We shared the Pasta Ragu which was delicious with grated Parmesan from our waitress. I ordered the Halibut and my wife, the Scallops. The Halibut was a little dry and I wished I ordered the scallops! In the interim, another waitress, brought us a sample from the kitchen. Can't remember what she called it, but there were two envelopes with a white creamy Parmesan sauce. It was delicious. We ordered a bottle of Frank Family Chardonnay with our dinner which was perfect with our main course. At the end of our meal, we were full, but the other waitress brought us a tiramisu dessert. We left feeling well served and contented!

Great Food, Great Atmosphere, and Exceptional Customer Service !

Our experience was amazing. From the hostess to our server to the staff to the chefs and all behind the scenes. Everyone involved in our service was so personal and attentive. Our food came out quickly. It was like a well-oiled machine. The had people clearing empty glasses and plates like clockwork. I do not remember when I have had such a great experience at a restaurant. Such a great experience to have on Valentines Day or any day for that matter. The service, ambiance, and food from 1 to 10 was a 20. Thank you so much for treating us like royalty. We will most definitely be back.

We always coming here for a wonderful food experience. Last night the menu was really updated to a number of new dishes and we enjoyed everything that was served. A really fantastic restaurant experience. Can’t wait for the courtyard to re-open when the temperature allows! Thanks, David Dellinger