Landings​のロマンチックなレストラン

Tje food and service was great. Ambience amazing with that beautiful view and December weather. My only complain with be the $30 charge for two scallops on our sea bass order. Way to much and the server never advise about it. In nothing about been cheap but the charge was outrageous and destroyed the whole experience. I think they have to be upfront with the extra menu charges and let the customers decide. Besides that I highly recommend this place for an special occasion

Came for Christmas Eve Dinner. Feast of the 7 fishes. We started with a bottle of Chianti Classico. We both had octopus carpaccio. So tender & delicious. For the mains, we had snapper with, clams, mussels & shrimp with squid ink pasta. Totally blew our minds!!! A perfect way to start the holiday!!! Joe, our server was quick & very personable. We were too full for dessert but enjoyed a double expresso. We haven’t been here for a long time. Atmosphere, sitting outside on the water was delightful. A truly, wonderful experience tonight. We will be back soon for sure!

We had another amazing meal at Terrace Grill with its stellar service and classic cuisine, which was made even more special by live music! On an ordinary Thursday, it was transformed into a supper club with the addition of the Connolly father and son duo, as Richard artfully played keyboard while Andrew crooned the classics. Remus as always, provided excellent service and thoughtful recommendations! The delicate Dover sole, smooth Brunello, and key lime pie were all standouts! As always, Aziz checked in to ensure our delight. Thanks to Remus, Aziz, Chef Max, and the Connolly duo for an amazing experience!

Our server, Alyssa, was amazing!!! Great personality and great sense of humor! We loved her. The food and drinks were amazing! First timers here - we will definitely be back- we want Alyssa again! Thanks Alyssa 😊

Always wonderful food and experience. We have been going for years