Ebrington​のロマンチックなレストラン

Enjoyed a really delicious meal on Saturday night, very friendly and welcoming staff. We will definitely return when next in the area. Thank you very much

Absolutely fabulous from when you walk through the door to when you leave after having enjoyed great food, in a warm setting where the background noise is just right to ensure you can still enjoy a lively conversation with friends. We had a warm welcome, were seated promptly with a menu so delicious we committed to go back for more! Our waitress was super friendly and helpful and continued throughout the night to make sure we had everything we needed. The food was great as always with portion size just right and at the end of the evening the bill was extremely good value for money.

The food was exceptional and really did live up to its billing of a ‘Refined Dining Experience’. Nice location too. The Arancini and chocolate mousse were fantastic, though everything was very good. I would definitely recommend.

A wonderful country find in a tiny village. The restaurant is definitely one to savour local farm to table, foraging and local game delicacies and each course was delicious. Staff are friendly, informative and welcoming and on a cold snowy night provided hot water bottles for each table to ensure we were sufficiently warm.

Having come up from a hick town in Sussex, my initial reaction was “ ooh this is a bit pricey “ but then I remembered that in fact I was in a very beautiful tourist location where the restaurant had to compete with numerous other top quality establishments. I chose the Popcorn Mussels with lemon alioli for my starter and was rewarded with a large ramekin full to the brim of perfectly juicy mussels that had been deep fried in a very thin beautifully seasoned coating and a lovely little dish of citrus touched alioli that proved to be more than enough for the amount of mussels. My main course choice was the venison suet pudding which was a good sized rustic parcel of just the right thickness suet pastry, packed full of amazingly moist melt in the mouth venison that had been cooked long and slow to take on all the flavours of the herbs and vegetables it had been cooked with, served with a very smooth and buttery mashed potato. For dessert I chose the most unusual thing on the menu, a parsnip creme brûlée and I have to say that it was one of the best brûlée’s that I have ever eaten. It was creamy and sweet with a lovely crunchy top but you were left with a mild taste of parsnip on your palate, which at first was a little confusing but as you work your way through the dish actually marries beautifully with the taste and texture of the creme and leaves you wanting more. Very different yet very tasty. It comes with a spiced macaron, possibly one of the fattest macarons I have ever seen thanks to the generous filling and definitely one of the most delicious. With very friendly servers that didn’t “hover” but knew how to play their role well, I have to say that this is a bistro that you should definitely check out if you are visiting the Cotswolds. My initial thoughts if you remember were that it was a bit pricey? No, it isn’t, it’s really good value for money as the food is first class.