Golden Triangle​のロマンチックなレストラン

Lovely! Our second visit. Service is perfect. Great ambiance. We had the special Valentines menu. The burrata was really creative in the garnish and presentation. Wish bread came with it as just forkfuls of cheese isn’t ideal. The squid ink pasta was very good. Alittle salty. Loved my short rib with polenta. Our desserts were outstanding and the decaf espresso was so good! Will certainly go back for the regular menu.

Went for Valentines Day dinner. After setting an alarm to be the first to book, they contacted me multiple times to let me know my reservation wasn’t going to be honored. After contacting me three times with no response from me as I was a little frustrated that I held off on booking other restaurants just to have the opportunity to eat there. Eventually they sent me an alternative time from 7:30 moved to 5 so I sent them a Seinfeld scene about reservations in response and requested a free dessert. They didn’t offer a free dessert for the inconvenience, but did start us with a glass of champagne. 9 course meal, 7 wine pairings (for my girlfriend), 7 cocktails pairings (for myself), with alternative A5 for my girlfriend, and an additional dessert as well. Food and service was all phenomenal (accommodated last minute gluten allergy), but don’t be surprised if your tab comes out to over $1,000 if you want the “full experience”.

Once again, our experience was amazing sitting at the Chef's Counter. The chef's know their stuff in this kitchen, and it's a learning experience too when the chef's describe the ingredients and process for each dish. These chefs are passionate about their food and the ingredients used. The cocktails are very creative and perfect. We will be back again and again.

We had multiple moments where the food was so incredible, we couldn’t help but close our eyes to fully experience the flavor! Every dish was perfect. Don’t miss the tagliatelle.

Alma Fonda Fina is an absolute standout in Denver! From the moment you step in, the atmosphere is warm and inviting, blending modern elegance with the soul of traditional Mexican cuisine. The menu is a love letter to authentic flavors, elevated with a fresh, innovative twist. Every dish we tried was beautifully plated and packed with flavor—think handmade tortillas, rich and complex moles, and perfectly balanced ceviches. The drinks? Just as impressive. Their cocktails are expertly crafted, offering the perfect sip to complement the meal. Get the avocado Marg!! Service was top-notch, with a team that’s not only knowledgeable but passionate about the food they serve.