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Gulfport​のロマンチックなレストラン

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現在地周辺のご予約可能な店舗（5）

Siren Social Clubの写真
1. Siren Social Club
最新
4.9
素晴らしい(64)
価格：高い
• コンチネンタルヨーロピアン • ガルフポート
本日7回予約が入りました。
Siren Social Club is a sultry tropical speakeasy-style restaurant inside the new boutique Hotel Vela in downtown Gulfport, MS. The restaurant and hotel is a short walk from the Mississippi Aquarium, and picturesque white sand beaches. Led by award winning Chef Austin Sumrall and his wife Tresse, the menu will feature refined European flavors including an extensive raw bar, flavorful small plates, and a variety of handmade pastas just to name a few. The bar will boast an expertly designed menu of artisanal cocktails, wines, and spirits. With its intimate setting, enchanting atmosphere and impeccable hospitality, Siren Social Club promises an unforgettable dining experience for every occasion.
Salute Italian Restaurantの写真
2. Salute Italian Restaurant
4.7
素晴らしい(179)
価格：普通
• シーフード・海鮮料理 • ビロクシ
本日4回予約が入りました。
Salute Italian Seafood Restaurant is located in Gulfport Mississippi where we offer a fine dining experience in a casual dining atmosphere. We offer an open exhibition style kitchen that allows the amazing aromas of fresh garlic and fresh herbs to fill the entire restaurant. Salute is located under the majestic oak trees where you can enjoy dining on our patio with a view of the Gulf of Mexico; experience one of the Coast’s amazing sunsets while you dine. We feature a wine list to please anyone, classic Italian dishes made from the finest traditional ingredients, as well as Coastal inspired Seafood dishes and of course, Southern Hospitality! Don’t miss out on HAPPY HOUR every day. Great drink specials and house cocktails being served from our bar facing the Gulf. Salute Italian Restaurant is perfect for any family gathering, anniversary, a special romantic dinner or just a quick, yet satisfying, bite at the bar! Stop by anytime. You won’t be disappointed. We hope to see you soon.
Patio 44-Gulfportの写真
3. Patio 44-Gulfport
4.4
非常に良い(408)
価格：普通
• アメリカ料理 • ガルフポート
本日8回予約が入りました。
Polished casual dining serving the finest coastal seafood and steaks on the Mississippi Gulf Coast. Featuring the regions best selection of premium wines and spirits. Relaxed ambiance with a scenic view from our patio of the Gulfport Harbor and Jones Park.
Radishの写真
4. Radish
4.7
素晴らしい(221)
価格：高い
• アメリカ地方料理（南部コンテンポラリー） • Long Beach
本日3回予約が入りました。
Located in the heart of downtown Long Beach, Radish is a celebration of the agricultural spirit of the Gulf Coast and the unlikely connection between a charming coastal town and the humble root vegetable that put it on the map. Nineteenth-century farmers took advantage of the L&N Railroad and the opportunity to ship the fruits of their labor northward. The favored Yankee bar snack of the day was a long scarlet radish dipped in luxurious butter and coarse salt. The good times lasted until Prohibition, when local bars shuttered and demand for the Long Beach Red dried up. Today, Radish, led by Chef William Rester and team, embraces time-honored techniques and traditions to create an ingredient-driven menu that showcases what it means to eat and drink in the South.
White Pillarsの写真
5. White Pillars
4.8
素晴らしい(1913)
価格：高い
• アメリカ地方料理（南部コンテンポラリー） • ビロクシ
本日14回予約が入りました。
Farm to table restaurant located on the beautiful Mississippi Gulf Coast, just steps away from the beach and the Mississippi Sound. Located in a gorgeous restored and updated beach front home built in 1905. We use locally sourced farm fresh ingredients to serve a menu that changes daily with availability of fresh ingredients as well as with the changing seasons. We offer craft cocktails, local beers, an extensive list of fine spirits and wines paired with a dining experience that is second to none.Austin Sumrall is the Chef and owner along with his wife, Tresse. He was classically trained at the Culinary Institute of America. White Pillars has been recognized and awarded in many state and national publications since its opening in 2017. Austin was crowned " King of American Seafood" in 2021 and nominated by the James Beard Foundation as a semi-finalist for "Best Chef South" in 2020. His specialty is keeping his menu fresh and ever changing with local ingredients and a worldly flare.

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