Kalihi-Palamaのロマンチックなレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（123）
本日77回予約が入りました。
季節性と料理の伝統を合わせて尊重する、地産地消のファーム・トゥ・テーブル（農場から食卓へ）運動に根差しています。
一部はハワイ、別の部分はブルックリンです。ブラッスリーが共有する雰囲気はのんびりとした島の感性、すなわち祝祭と私たちが楽しんで食べたり飲んだするあらゆるお気に入りのものへの敬意です。
再生木材で作られた都会派のハワイの農家は歴史的なチャイナタウンの建物内にあり、オープンキッチンや緑豊かな植物が伝う壁、レンガの壁を特色としており、たっぷりの自然光が入ります。バーには精選したワインリストがあり、クラシックでモダンなカクテルを職人技で混ぜ合わせています。
本日17回予約が入りました。
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
本日12回予約が入りました。
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.
本日7回予約が入りました。
**Note: We are currently only accepting reservations for the Speakeasy Tiki Bar. The Main Lounge & Bar seating will be accepting walk-ins only**Welcome to the must visit cocktail bar and speakeasy in the Downtown and Chinatown neighborhoods serving locals and travelers alike. Yours Truly features a menu of adventurous craft cocktails, beer, & wine poured in a dramatic, stylish space with a lively vibe and welcoming atmosphere. The staff is knowledgeable, attentive, and never pretentious. In our cocktail bar, immerse yourself in an environment of rich velvet green fabrics, plush leather seating, and vintage post boxes, all reimagined to become Honolulu's best bar.The Yours Truly experience in our Speakeasy Tiki Bar comes to life with karaoke and an interactive A.I. photo booth, all affording guests an evening of truly unique and memorable wonderment in tribute to the Hawaiiana exotica era. Enjoy an evening of laughter, drinks, entertainment, and intrigue at Yours Truly cocktail bar.
本日20回予約が入りました。
Livestock Tavern is a seasonal restaurant and whiskey bar that is located in the Chinatown District of Honolulu. The menu that is served is full of variety. We pride ourselves with having an extensive whiskey & wine list perfect for any occasion. We accept reservations and walk-ins. For large reservations of 6 or more, one tab is required and automatic gratuity is added. For large reservations of 12 or more, a preset menu is required.
Aloha and welcome to PAI Honolulu—where every dish has a story, and every guest becomes part of ours.PAI is our chef-owned restaurant, born from Kevin’s love for cooking and our dream of sharing this passion with others. Since 2017, PAI has been more than a restaurant to us—it’s an experience we’re grateful to share with each guest. Kevin crafts each dish with locally inspired flavors, blending artistry and warmth into every plate. By sourcing local ingredients and preparing each element in-house, he creates dishes that are as genuine as it is beautiful.PAI offers a refined yet relaxed atmosphere where we hope you’ll enjoy the moment, connect with loved ones over good food, and feel welcomed as part of our ‘ohana.Pescatarian, Vegetarian, and GF options available. We are happy to accommodate dietary preferences with 48 hours’ notice.
本日108回予約が入りました。
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
本日314回予約が入りました。
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
本日21回予約が入りました。
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for lunch and dinner, Wednesday through Sunday. For additional information or to make a reservation, visit www.namikaze.com.
本日160回予約が入りました。
2004年6月にオープンしたHula Grill Waikikiは、Outrigger Waikiki Beach Resortにある姉妹レストランのDuke's Waikikiの2階に位置しています。ダイヤモンドヘッドやワイキキビーチの素晴らしい景色を望む店内で、朝食を楽しみながらカラフルな日の出を見たり、シェフのマットによる毎晩のスペシャルを味わいながら美しい夕焼けを眺めることができます。毎晩19:00～21:00までエンターテイメントを開催しています。