Johns Island​のロマンチックなレストラン

First up: Nathan. Fantastic hospitality, attentive and great personality. Worth his weight in gold. Second: if I only had one meal for the rest of my life it would be the current Wagyu Tartare on the menu. The kimchi Caesar??? Incredible. 12/10 I’m a Tartare girlie and that was the best. Second and a half: the tuna crudo. I’m so white Jalapeños are spicy to me, but that was a divine dish. Third: the hostess staff is efficient, warm and welcome. Bonus: they laughed with me not at me when I couldn’t figure out how to open the front door. All around great experience, thank you for knocking it out of the park.

The focaccia was so good. We will make it with the ricotta and apple butter at home. The pastas were really good as well.

This is a terrific restaurant. The menu is quite basic, but everything is prepared expertly, and the staff is both welcoming and professional. Whenever we're in Charleston we never miss a visit. My faves are the local Low-Country seafood items and the filet. Again, a basic menu but all the bases are well covered. Oh... and that coconut cake. "Extraordinary" doesn't do it justice.

Our table was ready when we arrived. Hostess very polite. Our server was attentive and friendly to us. We enjoyed a Chianti while munching on a delicious bread with housemade dipping olive oil and herbs. We could have made a meal of that! We enjoyed the well seasoned short ribs with roasted Brussel Sprouts, served on creamy mashed potatoes. If we had room, we would have had dessert. Choices were wonderful! This was our first dining experience at Vincent's, but definitely not the last!

BnB was fantastic. We had the fried chicken lollipops, truffle fries, and the Mac and cheese. It was all fabulous. And Sam our waiter was wonderful, he reviewed the menu and was super attentive. It was a wonderful experience and the food was out of this world. I love the Southern Hospitality show and had to go to one of Leva’s restaurants and it did not disappoint