Largo​のロマンチックなレストラン

We were seated and two of us had the sun shining in our faces, would have thought that the staff would notice and pull down the blinds, but it wasn't until I asked before that was done. My friend asked for beer and there was no beer available, also his wife wanted a particular wine and though we had the impression that the wine was available, it wasn't. We ordered drinks and an appetizer, then we decided to order the meal at the same time; I never to do that but everyone else wanted to and they soon found out why. One person received her drink, and it took a long time for the remainder of us to receive our drinks; had to actually ask for our drinks and appetizers and before you we could enjoy the appetizers that finally showed up after a long wait, the first person's meal showed up. She was almost done with her meal before the rest of us received our meals. Overall, the food and drinks coming out were spotty and slow, everyone should be served at the same time, and appetizers should not come out with the main course close behind that. Drinks take too long to be served and when the table requests water then everyone should also receive their water at the same time. The food was delicious, though the lamb was a little tough to chew, could have been cooked a little longer to ensure that it is falls off the bone.

I had an amazing experience at 1123 by Chef Tobias! From the moment I walked in, the atmosphere was warm and inviting, setting the stage for a fantastic evening. The food was absolutely delicious—each dish was crafted with precision and flavor, showcasing the talent behind the kitchen. Every bite was a delight, and it’s clear that Chef Tobias has created something truly special. A huge shoutout to the bartenders, Mayo and Stephon! They were incredible—not only did they craft amazing drinks, but their energy and hospitality made the night even more memorable. Their cocktails were top-notch, and their friendly, engaging service really set the bar high. I will definitely be back, and I highly recommend 1123 to anyone looking for a great dining and bar experience. Five stars all the way!

Upon being seated, every woman received a rose for Valentine’s Day. This was a nice gift from the restaurant. The drinks, food, service and live entertainment were excellent as usual.

We had an amazing Chef’s Table experience at Huncho House last night! We were able to see all of the dishes as they were being prepared and interact with the chefs. Everyone was so cool and the energy was really positive! The food…next level delicious and plated beautifully! We couldn’t decide on just 2 entrees so we ordered 3. For appetizers, we had the crab topped charbroiled oysters and cheesesteak eggrolls. For entrees, we had the Red Snapper, Jerk Short Rib and Seafood Fried Rice with shrimp added. We ordered regular Mac n Cheese and Brussel Sprouts as our sides. Every dish was cooked to perfection and so flavorful! The sauce on that snapper was CRAZY good! Sweet and spicy. Short rib was tender and tasty! The fried rice had salmon on top as well and was a filling dish! The drinks were mixed very well too. We felt special and got individual attention for our whole stay. The chef’s table experience was very worth it! As an added bonus, the owner Tobias Dorzon came in as we were wrapping up our meal. It was cool to have him come through as he continues to recover! Blessings to him for continued healing! We thoroughly enjoyed ourselves.

I joined my son and 11 of his friends to celebrate his birthday. The food was delicious and the drinks were great! There was a DJ and karaoke. We danced and sang happy birthday. A good time was had by all! A special shout out to our waiter. I think he was the only one working. He had 2 large parties and 3 other tables but didn’t miss a beat. He took orders and pictures 🥰