Lewes​のロマンチックなレストラン

this was a great experience! ambiance was fantastic. Dan, our server was very friendly and attentive. my dish was a bit salty. we did notice that Chef was not flexible on any requests to omit an ingredient (even with a dietary restriction). We heard disappointment with other tables too. We understand that during peak season the team is unable to push dishes out in a timely manner but this is off season! all in all, 5 forks up overall but flexibility gets one fork taken away.

Another delicious experience at Bramble and Brine at the Buttery. We were greeted and seated by David and sampled our wine and ordered those delectable gluten free biscuits while we perused the menu. We decided on the Escargot which is prepared with three different types of butter. I chose the Caesar salad with the dredged oysters and the crispy anchovies, a new favorite. The lettuce was so tender and delicious and the dressing was amazingly flavorful without being overpowering. My husband chose the Scallops over risotto which were delicious, and very filling, he brought some home, along with some biscuits and some of my Caesar. We spent a moment chatting with Michael the bartender who takes such good care of us and of course Jahra and Miles . What a great team and what a great dining g experience! See you next time!

Our family had a wonderful, leisurely dinner. The drinks and food were delicious. The seafood was fresh. We were pleasantly surprised to see stone crabs on the menu — one of our favorites. Our waitress was attentive and friendly. Perfect Saturday night dinner.

For starters we enjoyed a mushroom appetizer that was out of this world delicious. Then we thoroughly enjoyed the shaved cabbage salad. We could have easily stopped there but we had already ordered the crispy rainbow trout. I enjoyed the preparation of the fish although I rarely order this type of fish. As always our sweet tooth needed a finale and the pot de creme fulfilled that ending! Heirloom continues to be a shining star in Lewes and a must go to when visiting the lower Delaware region.

Jess and Jonathan were very helpful in helping us choose our meal. Our food was delicious and interesting. Everything was presented so beautifully that it looked like artwork - we almost felt guilty disturbing it. My chicken was the most tender I had ever had and my husband's whole fish was very pleasing to him. It was a good experience to sit in a comfortable booth and observe the kitchen staff at work. The kitchen looked very clean and organized and the chefs certainly knew what they were doing and did it smoothly. They were very gracious in responding when I thanked them from afar.