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RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com We look forward to serving you!
Welcome to The Rex Seaside Steakhouse.A neighborhood steakhouse using seasonal and quality ingredients to bring flavor and hospitality to Redondo Beach. Join us in our dining room every night or our Drift Cocktail Lounge on Friday and Saturdays for a night to remember.Intentionally sourced with an eye for quality, we offer USDA Prime, Miyazaki A5 Japanese Wagyu, and American Wagyu. All are steaks are cooked to perfection over our white oak fire. Family-owned and operated, we strive to off a one-of-a-kind luxury experience with all the charm of a neighborhood restaurant.
Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food.We searched the planet to bring you all-natural and ethically raised beef. The menu by Executive Chef Christine Brown evolves seasonally, so there's always a new dish to discover for dinner or Sunday brunch.We're passionate about bringing you high-quality ingredients, many sourced from natural, organic, and sustainable ranches and farms.Pair your choices with a hand-crafted cocktail or a sustainably produced boutique wine from a variety of small, family-owned vintners, carefully curated by owner Kevin Leach and sommelier Peggy Dean.This same philosophy informs our whiskey list, which includes over 400 selections of whiskeys, bourbons, and ryes.
At Zoku, we are deeply committed to quality in every aspect of our menu. We work with local sommeliers in our wine selection, many of which are regionally sourced, that complement our appetizers and skewers. Our chefs have trained in “Hinai Jidori”, a prestigious level of yakitori training, dedicating thousands of hours in Japan to perfect their craft. With careful attention to flavors, textures, and colors, the dishes are crafted to provide a thoughtful and immersive dining experience rather than just a quick bite. From tables and chairs crafted in Japan to dishware carefully selected from around the world for each dish, we aim to blend authentic Japanese cuisine with the Redondo Beach aesthetic. We also use traditional Japanese 備長炭 binchotan charcoal instead of electricity or gas to impart unique flavors that only this specialized charcoal can achieve in yakitori.
素晴らしい景色と太平洋を見渡せるmar’sel at Terraneaは、エレガントなディナーやリラックスした深夜の軽食にぴったりのロケーションです。スペイン語の「海」とフランス語の「塩」を掛けたmar'selは、ロサンゼルスから南へすぐの緑豊かなパロス・ヴェルデス・ペニンシュラに位置し、大変独創的なカリフォルニア料理を提供しています。mar'selでは、地元の食材(リゾート内で栽培した柑橘類とハーブ、ハンドグラウンドのチョコレート、産地直送の卵)を使い、遊び心を取り入れた季節ごとに異なるファインダイニングメニューが、贅沢にくつろげる美しい空間と相まって、素晴らしい食事を楽しめます。
A guest favorite for casual dining, Nelson’s is perched directly above the ocean coves made famous by the 1950s television series Sea Hunt – from which this modern surf shack takes its name. The cliff-top eatery pays homage to Sea Hunt’s main character, Mike Nelson, as well as actor Lloyd Bridges’ lifetime efforts to protect the environment and the ocean. Guests enjoy coastal cuisine and a warm, friendly bar atmosphere surrounded by outdoor fire pits and unrivalled sunset views. This Southern California restaurant offers one of the most scenic locations in Palos Verdes to enjoy a meal or drink in a relaxed setting.
Baran’s 2239 はカジュアルな雰囲気の中で素晴らしい料理を提供しています。Jason Baran と Jonathan Baran 兄弟と長年の友人の Tyler Gugliotta シェフが手を携えた時にアイデアが生れました。新鮮な自家製の食材のみを使用しており長い準備時間と創造性が一つ一つの料理に込められています。Baran’s 2239 では40種以上のクラフトビールや豊富なワインメニューを用意しています。