McLean​のロマンチックなレストラン

Food was fantastic. Service was fabulous (especially we went on Christmas day!!), and ambience was excellent. They serve bread (tastes like very light and fluffy focaccia) with honey/butter. Delicious. Appetizers were great: maast o musir (yogurt and shallots), zeytoon parvardeh (olives in pomegranate and walnut puree), and panir sabzi wrap (feta cheese and herbs). All great. We tried kubiudeh kabab, Kermanshahi chicken, gheymeh stew. All fantastic. For desserts we tried cafe gelace, makhloot (Persian ice cream and faloodeh), and creme brule. All fantastics and specially the faloodeh was to die for!

We had an exceptional dining experience on Christmas Eve. Our three main courses of cod in parchment paper, veal with mushrooms and lamb shank were all outstanding and perfectly prepared. In addition to a great wine selection, the cocktails hit the mark. And a very special finish with Irish Coffee created at the table with finesse and flair! We were personally greeted by the owner as family and will definitely return. Thank you so much for making this a special and festive occasion.

This was Christmas Eve and although the restaurant was very busy, the service and food was excellent. This restaurant really knows how to cook and prepare fish. The Rockfish and Dorado were perfectly cooked and flavorful. One of these days we will have to order a more traditional greek offering, but those fish dishes are so good!!!!! We even had a pretty decent Greek Chardonnay. Not Napa, but paired well with the food.

Bashar and the Wren staff were incredibly tactful and considerate during my fiancé’s birthday dinner — the izakaya selections were superb and the ambiance was immaculate, especially when paired with drinks that reminded us of our appreciation for the artistry of bartending once more. I agree it can be cumbersome to reach, but it’s a minor gripe I can forgive such a gem in Tyson’s worth seeking all the same — thanks again for the birthday card!

Food was extraordinary...convinced my wife to try the Wagyu A5 duo (there was a stiff supplement) -- I went with the Confit/Foie Gras app. My app was simply brilliant. Her app made us swoon (yes, I got one taste, but I feared for my life if I tried for more). Main of Dover Sole was very good for me, but the truffle risotto for herself...outrageous! Desserts were masterpieces worthy of photography -- but we don't do that. As always, front/back of the house were top-notch. Recommend Julio and Mark as great servers.