Mt. Lebanon​のロマンチックなレストラン

The restaurant was perfectly dressed for Christmas. Our party of 10 was meticulously cared for by Sheldon. His professional demeanor and attention to detail were superb. The meal was served simultaneously by 4 waitstaff. Each of our plates were set in front of us at the exact same time. It was like nothing I’ve ever experienced. The food was incredible. I personally ordered the surf and turf combo meal. The steak melted in your mouth and there’s a shrimp on top that could win a ‘world’s biggest’ competition. I cannot recommend Del Frisco enough!!

We decided to try the resteraunt for a family celebration for a college graduation. I mentioned it would be a graduation when I made the reservation but didn’t request anything special. We were pleasantly surprised to be greeted with a private room decorated beautifully for the holidays and the occasion. We had first class service from multiple staff doting on us including the manager. Our server was top tier! Fabulous wine list, table side cace de oepe and veal chops were delicious with superb presentation. They quickly made accommodations for an allergy and an offered a vegetarian menu option. We are an Italian family who love to cook and eat and it’s hard to impress us but we were all over the moon with our experience and meals. They even treated the graduate to a special dessert! Definitely felt like an elevated family Italian celebration!. Truly impressed and we will be back!! Highly recommend!

Spent our anniversary there and they went out of their way to do a little something special for us. Also, the crab cakes are the best I have ever eaten.

We had a group of 10 for a celebration and they were great. They were so accommodating and our Server, Tyler, was the best. He really helped me navigate the process and answered all my questions without making me feel dumb.

Otaru is a must for anyone looking for a great dining experience! I chose this place for my wife's birthday. It exceeded our expectations in every way. We had the yellow tail and pork boa for appetizers , then followed it up with the Otaru course. The hot meal we ended with was the udon beef which Randy (waiter) split in separate bowls for us to share. Randy even surprised my wife with a little birthday cake and together we sang her happy birthday. Randy made our first experience here unforgettable. From the beginning to the end it was flawless and we can't wait to come back again !