Ortley Beach​のロマンチックなレストラン

Chef Mike’s is always delight. Both the bar and wait staff are attentive and courteous, focused on making your time with them the best it can be. Great food, great service - what more can you ask for?

4 of us all felt the the dinners were some of the best meals ever. I had a Halibut special. Incredible. I think it was the best halibut I have ever had, and it’s something I order regularly. Very nice staff, great atmosphere and amazing food. Can’t wait to go back! Go try it out. You won’t be disappointed.

Nice place, good food, great service. Small menu which may turn some people off but I personally would see a few things done really well than a bigger menu of average offerings.

Overall: The food was excellent, the service impeccable, but the noise level was too high. It was difficult to hear our waiter as he offered up the specials of the day and for him to hear us when we responded. It was also impossible to keep up a conversation with the person sitting next to me due to the noise from several other tables. Atmosphere: I noticed some minimal attention to noise damping was done - small panels on the walls - but the ceiling is too hard a surface with too many reflective angles in it for that small effort to succeed. The only answer is more noise control (there was a reason restaurants used to be carpeted) or spacing out the diners more and having fewer customers in the dining room. Elimination of the glass, or even just drapes, over the front glass storefront windows, would also help. The white tablecloths and napkins are very nice, as was the sparkling glassware and silverware. The table didn't wobble. Prices: Are fair - but high. The food deserved the prices, but be forewarned, a couple will have a hard time leaving without a $150 bill for dinner. We expected it so it didn't put a damper on our wedding anniversary dinner - if we hadn't been forewarned, what appears to be a non-pretentious storefront restaurant, the prices might have been a damper on our celebration. Service: Was well-paced and we were never left wondering where our food was.. Food: I had the pork chop (excellent, and great mustard served with it), and my dining companion had the filet-mignon (excellent, and the sides were great also). Our only disappointment was the dinner roll - it was warm but hard and well past its prime. We'll be back. After our last experience with Brandl in Belmar we need an alternative for fine dining. Brandl kept us waiting 90 minutes after our reservation time before even placing our orders. They vastly overbooked, or allowed un-reserved diners in - whatever it made an early New Years Eve dinner into a late dinner. Not good Chris.

Upon arrival greeted by the owners ( husband and Wife ) Full explanation on all appetizers and entrees. Started with appetizers meatballs ,stuffed long hots and Drunken clams All were great Followed by main entrees steaks pasta , chicken .Also great Followed by home desserts What a night Cant wait until we go back again . Team Spring Lakev