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Southwest Waterfront​のロマンチックなレストラン

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現在地周辺のご予約可能な店舗(285)

Limani - DCの写真
4.5
非常に良い(895)
価格:高い
• 地中海料理 • サウスウエスト・ウォーター・フロント
本日35回予約が入りました。
Welcome to Limani at the District Wharf, redefining waterfront dining. Enjoy stunning multi-level views and a culinary journey from timeless classics to innovative dishes, emphasizing fresh, seasonal ingredients and globally sourced fish and seafood. Our approach combines modern and traditional culinary methods, supported by a diverse beverage selection, including fine wines, champagnes, and a dynamic cocktail program with non-alcoholic options. Experience upscale dining with white tablecloths on our first and second floors, or embrace the open air on our 190-seat third-floor Terrace. Here, enjoy the same exquisite menu in a lively, open-air setting with a fresh breeze, string lights, and panoramic water views creating a casual upbeat ambiance. Our Mediterranean-inspired dishes promise an exceptional dining experience. This is Limani, your table awaits.
Moonrakerの写真
4.5
非常に良い(350)
価格:非常に高い
• 日本料理 • サウスウエスト・ウォーター・フロント
本日9回予約が入りました。
Welcome to Moonraker at Pendry Washington DC – The Wharf, a signature rooftop hideaway with a Japanese inspired menu of light bites and sushi alongside handcrafted cocktails, a curated selection of Japanese whiskeys, and more. All set around a stunning central bar boasting panoramic views of the waterfront. A laidback lounge by day evolves into a buzzy nightlife scene alongside a handsome bar that sets the scene for intimate soirées, nighttime meet ups and weekend afternoons by the Potomac.Introducing Capitol Brunch. Meet us at Moonraker for an all-new weekend brunch menu, featuring everything from bottomless brunch cocktails to Japanese-infused breakfast classics like Shokupan French Toast and Tokyo Chicken and Waffles, sushi and more alongside live jazz music and a stunning view of Washington’s best.
The Grillの写真
4.7
素晴らしい(1437)
価格:高い
• アメリカ料理 • サウスウエスト・ウォーター・フロント
本日10回予約が入りました。
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Philippe Chow - DCの写真
4.2
非常に良い(826)
価格:高い
• 中華料理 • サウスウエスト・ウォーター・フロント
本日6回予約が入りました。
Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes.FOR PARTIES OF 9 OR MORE, PLEASE VISIT please select one of our large party dining experiences listed on our OpenTable page OR visit https://www.philippechow.com/location/washington-dc/ -- Be sure to select Group Dining
Bistro Du Jour District Wharfの写真
4.5
非常に良い(555)
価格:普通
• フランス料理 • サウスウエスト・ウォーター・フロント
本日14回予約が入りました。
The way we French ...Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)
Officina at The Wharfの写真
4.1
とても良い(317)
価格:高い
• イタリア料理 • サウスウエスト・ウォーター・フロント
本日6回予約が入りました。
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing. We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
Rappahannock Oyster Bar at The Wharfの写真
4.4
非常に良い(240)
価格:普通
• オイスターバー • サウスウエスト・ウォーター・フロント
本日1回予約が入りました。
Rappahannock Oyster Bar (Wharf) occupies the restored historic oyster shed (circa 1912) building at the Municipal Fish Market (the oldest fish market in the United States). The restaurant serves a line up of small plate offerings, wines, craft beers, unique cocktails, and of course, our very own celebrated shellfish.
Bar Pendryの写真
4.5
非常に良い(28)
価格:普通
• アメリカ料理 • サウスウエスト・ウォーター・フロント
The unexpected at every turn. Our signature lobby bar is an intimate, richly designed space that evokes the essence of a classic hotel bar with the modern grandeur of today. Finishes are warm and comfortable with an air of refinement, signature drinks are hand-crafted and served with impeccable attention to detail, and spirited gatherings set the scene with conversation, camaraderie and perhaps an extra cocktail. Or two.
Fogo de Chao - The Wharf, DCの写真
4.6
素晴らしい(13)
価格:普通
• ブラジル料理 • サウスウエスト・ウォーター・フロント
本日69回予約が入りました。
Now Open! Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
SHIA Restaurantの写真
4.7
素晴らしい(22)
価格:非常に高い
• 韓国料理 • ワシントン
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

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