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Elizabeth Bay​のロマンチックなレストラン

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現在地周辺のご予約可能な店舗（165）

Bistrot 916の写真
1. Bistrot 916
4.8
素晴らしい(871)
価格：高い
• フランス料理 • ポッツ ポイント
A French neo-bistro: Bistrot 916 brings a cool, understated elegance to its landmark Challis Avenue site in the Paris end of Potts Point.Open for dinner 7 nights, with lunch Friday, Saturday and Sunday.
Fratelli Paradisoの写真
2. Fratelli Paradiso
4.7
素晴らしい(147)
価格：高い
• イタリア料理 • ポッツ ポイント
本日31回予約が入りました。
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
Ezraの写真
3. Ezra
4.8
素晴らしい(91)
価格：高い
• 中近東料理 • ポッツ ポイント
本日19回予約が入りました。
Ezra brings the vibe of the Eastern Med to Potts Point. Mediterranean and Middle Eastern flavours have been whipped together – Sydney style. Combining fresh produce with punchy flavours. There’s cold beers, spritzy cocktails and plenty of juicy wines both natural + nostalgic. Join us inside, up at the counter or outside in one of our two courtyards. Share some plates and have some fun.We don't like to play favourites but you should DEFINITELY try the Hazelnut Muhammara (blitzed red pepper dip topped with a sprinkling of pomegranate, roast hazelnuts, coffee grinds and native honey). Pair it with one of our Jerusalem Bagels (baked like a baby sourdough [rather than boiled] and brushed with pomegranate molasses before it gets popped in the oven). The pumping soundtrack will take you on many journeys but at its heart-and-soul it's really all about your favourite 90s-sing-along-pop-power-ballads 🎶We're just around the corner from the Coke Sign and 2 mins from Kings Cross Station.
Chester White Cured Dinerの写真
4. Chester White Cured Diner
5.0
素晴らしい(47)
価格：高い
• イタリア料理 • ポッツ ポイント
本日9回予約が入りました。
Welcome to your home away from home. The locals' lounge room.Where new and old friends from around the globe gather for organic charcuterie, house-made pasta + European and Australian wine.Owner Stu and his team enjoy meats of Europe, the pastas of Italy, and wines from off the beaten track. The restaurant comes together over a love of pork and swill (and country music).The kitchen team spends afternoons pickling, rolling gnocchi, making focaccia and keeping an eye on our beloved cured meats and pecorino cheese wheels. By nightfall the show is on, the house is full and the atmosphere is swinging.So come on in and let us guide you through our menu. Welcome to our Diner!!
Chaco Barの写真
5. Chaco Bar
4.7
素晴らしい(188)
価格：高い
• 焼鳥 ・ 鶏料理 • ポッツ ポイント
本日11回予約が入りました。
Japanese Izakaya in the heart of Kings Cross / Potts PointYakitori and charcoal grilling specialist. Step into a warmly lit restaurant to enjoy some hot BBQ paired with a glass of cold sake from our carefully curated beverage list. 30 Seconds walk from Kings Cross Station.
Figo Restaurantの写真
6. Figo Restaurant
4.8
素晴らしい(397)
価格：高い
• イタリア料理 • Rushcutters Bay
本日6回予約が入りました。
Casual Italian Restaurant with Friendly service and traditional food. Bar seating and dining tables with two different rooms. We are a small but vibrant place.
Sonora Mexican – Potts Pointの写真
7. Sonora Mexican – Potts Point
4.2
非常に良い(8)
価格：非常に高い
• メキシコ料理 • ポッツ ポイント
本日2回予約が入りました。
Sonora, located in Potts Point and owned by Roy McVeigh (Hatted, Michelin + award winning chef), is a reimagined Mexican dining experience that goes beyond traditional expectations. Rooted in a seasonal and ingredient-focused philosophy, the restaurant takes inspiration from some of the best Mexican eateries in Mexico and across the globe. McVeigh emphasizes sustainable practices, incorporating local ingredients and often-overlooked plant parts to craft innovative dishes that surprise and delight. Standout items like Barramundi collars, a Wagyu taco with chickweed, and a dessert featuring goat cheese cream illustrate Sonora's dedication to unique flavors and a thoughtful approach to modern Mexican cuisine.
Busshariの写真
8. Busshari
4.7
素晴らしい(33)
価格：高い
• 日本料理 • ポッツ ポイント
本日5回予約が入りました。
Located in the heart of Potts Point, Busshari Restaurant represents the essence of Japanese cuisine: simplicity and freshness. Busshari's decor is soft lit, creating warm and welcoming feel.Busshari opened in 2006, specializing in Japanese authenticity of simple, delicate sashimi and sushi.Along with a selected and refined offer of wine and saké we hope to cater for every of your nights of food and drinks.
Vermuteriaの写真
9. Vermuteria
4.7
素晴らしい(9)
価格：普通
• ワインバー • ダーリングハースト
本日3回予約が入りました。
Vermuteria is a classic, euro neighbourhood bar. We have a big focus on vermouth, sherry, classic cocktails and tasty snacks. Like a traditional Spanish ‘vermuteria’, our vermouth is served straight out of our 100L barrels behind the bar and our very popular semi-dry is served chilled from the tap. On the food front, you can select from tasty bar snacks like our range of tinned seafood, gildas and jamon serrano or warm snacks like our mortadella sandwich and anchovy & goat’s cheese toast. We also love to support local with cheeses from neighbourhood cheesemonger, Penny’s Cheese Shop and LP’s quality meats feature heavily with their chorizo and hot dogs. Please note that Vermuteria is an 18+ only venue.
Song Birdの写真
10. Song Bird
4.3
非常に良い(156)
価格：非常に高い
• 中華料理 • ダブル ベイ
本日43回予約が入りました。
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.

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