Avon​の季節の料理が楽しめるレストラン

Great food and great ambience. Christmas Eve was packed so louder than normal. Our server Talia was terrific. Food was delicious and everything was quick for being so packed full during the holiday.

Christmas Eve, part of 5 with a toddler. This takes extra planning on behalf of the staff. We were seated in a corner, so we could keep our commotion contained! There were options for a high chair or a booster seat…awesome. The waitstaff brought the toddler’s noodles and broccoli quickly! Major win there. The food was delicious (including the toddler’s dinner). Everything was prompt. We did not feel rushed, and we did not disturb the other diners too much because of where we were seated. Thank you for making our Christmas Eve dinner a success.

Our overall experience at Millwright’s was fabulous! Delicious food, spectacular ambiance, and impeccable service. Tucked away in a cozy booth we were able to enjoy a lovely New England wintery scene with the beautiful brook below. The Christmas prix fixe was delight after delight and the cherry on top of our evening was the attention and care brought by our server Ron. He was attentive, knowledgeable, and brought great banter to the table. I know he really made the evening for our whole party.

This was the first time dining at The Rooftop for both myself and my dear friend, Cindy. We were looking forward to our celebratory holiday luncheon here and were not disappointed. I had the Maple cider salmon entree and substituted the Brussel sprouts for asparagus. The sprouts were a tad salty but I love salt so that was not a problem for me! Cindy had the pan seared sea scallops with the butternut puree and the Fuji apple relish and loved them so much so she was unwilling to share one bite. Dessert was the bomb, not kidding, we both had the same dessert. I almost felt guilty eating it, not because of the calories, but because of the artfully displayed sweet on the plate . . . stunning. Thank you for a wonderful dining experience. We will be back again.

We love going there. It seems every time we go they have new staff though not cooks or servers but the table servers. They could be a little more assertive.