Nettletonの季節の料理が楽しめるレストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
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現在地周辺のご予約可能な店舗(17)
本日2回予約が入りました。
Welcome to The Catherine Wheel, MarshfieldA village pub with real ales, great food and accommodation near Bath
The Catherine Wheel is a 17th century country pub in the historic conservation village of Marshfield. It’s just eight miles north of the Roman city of Bath (a World Heritage site) and 13 miles from the port of Bristol, named European Green Capital 2015.Marshfield stands close to where three county borders meet at Gloucestershire, Wiltshire and Somerset. This is at the southern gateway to the rolling Cotswold hills which is a designated Area of Outstanding Natural Beauty.Our chefs are highly regarded for creating wholesome, freshly-prepared dishes, using local produce as much as possible.
Set in the picturesque Southern Cotswolds village of Sherston, The Rattlebone Inn is a classic English country pub, rich with charm and character. Led by Head Chef Roger Payne, our menu celebrates locally-sourced ingredients, offering juicy steaks, seasonal game, fresh fish, homemade desserts, and artisan cheeses. Chef Payne’s creations blend classic pub favorites with innovative dishes, making it the best food in the area.Our cosy interior and fully heated, well-ventilated garden offer comfort year-round. We pride ourselves on high-quality real ales, a wine list with over 30 selections, a fine malt whiskey collection, and specialty cocktails.The Rattlebone is a community hub, hosting regular events and themed food nights. For larger gatherings, our back restaurant, skittle alley, and garden can accommodate private dining, BBQs, hog roasts, or even a giant paella. Visit us for great food, drink, and warm hospitality.
本日8回予約が入りました。
Upstairs at Landrace is a casual neighbourhood bar & bistro, our food is led by ingredients which are carefully sourced from local farms and market gardens, we work with producers who have a natural approach to growing and use regenerative, high welfare farming techniques. The menu regularly features handmade pasta, line-caught Cornish fish and meat from Haye Farm in Devon, and Huntsham Farm in Herefordshire.You can join us for a quick plate of pasta at lunchtime or a longer celebratory meal with friends & family in the evening. Our menu changes regularly, you can find sample menus updated weekly on our website.The wine/cider list changes regularly, focusing on small European growers and makers. All our wines have been made following low intervention organic/biodynamic practices. We also pour many local naturally made ciders and perrys. Our soft drinks are made in house showcasing seasonal cordials, and aperitif/digestif offerings can bookend your meal if desired.
本日4回予約が入りました。
A British, Seasonal Offering with Daily Fresh Fish, Meat and Vegetables. Menu will be changed regularly to insure the highest and freshest quality.