Blue Island​の季節の料理が楽しめるレストラン

Wonderful evening out with a good friend. Our server Rhonda was excellent. She was knowledgeable, engaging and professional. Her friendly conversation and suggestions made the evening. We had the stuffed mushrooms as a starter they were delicious. My friend had the shrimp and grits which she enjoyed and I had the Chilean Sea brass with wild rice and sauté spinach it was a delicious meal. And the wine flights that we had was a wonderful accompaniment to a great meal. Overall it was an enjoyable evening. Look forward to the next time.

I would rate this location a 10/10 the music and vibe was amazing. Our waiter was very nice and made sure she gave us time to order, although we didn’t receive bread our food came out in a timely fashion. The food was amazing my boyfriend and I both got the pretzel crusted pork chops 10/10 definitely a favorite of mine!

Went for Valentine’s Day the vibe was love. From the music to all the guest. The service was okay due to the food being late and it was a little dry. My first time and won’t be the last.

We went on Valentine's Day for lunch and it wasn't busy. The meats were excellent and my boyfriend was in heaven. The tri-tip and sausages were the high points for me. The parmesan chicken and parmesan pork were rather bland and dry. I was a bit disappointed that they didn't have the beef ribs, but the manager told me that certain meats aren't served during lunch to keep the price down, which is fair. The fried bananas and cheese bread were good, but nothing special. I LOVED the potatoes gratin and sauteed mushrooms. The boyfriend loved the mashed potatoes. If you're not a meat eater, you'll be very happy with the salad bar as there was lots of variety and plenty of heartier & higher-end items: potato salad, fresh mozzarella, two kinds of olives, goat cheese, smoked salmon, it goes on and on. I'm obsessed with the very generously-sized papaya mousse dessert, and haven't stopped thinking about it since. The service was really wonderful. The waiter, the gauchos, and manager were all kind and attentive. The waiter kept an eye out and proactively checked in, refilling our drinks and such. The gauchos seem to have a sixth sense for what you need more of. Definitely going back.

We had the BEST dining experience at Ken’s on Western! When I made our reservation through Open Table, I asked for a cozy booth for two, as my husband John and I were celebrating an early Valentine’s Day. My request was honored precisely as I had hoped, and we were met immediately by our beautiful and friendly server, Maggie, who wasted no time in procuring me the perfect martini! We both ordered the filet mignon, and they were cooked exactly to order. Sides included chive mashed potatoes and fresh tossed salad and homemade chicken noodle soup. Delicious! Maggie checked in on us multiple times during our meal, replenishing drinks, and then offering dessert and coffee. The turtle cheesecake was outstanding! We had the best(early)Valentine’s date, made extra special by excellent service!