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We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique stylethrough techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.
ESSA provides a destination to escape the expected.Just like the raw interiors in which we reside, our work is simple but considered.The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience. ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
Perspective dining is a modern gastronomic tasting menu experience, a closed-door 12-seat chef table dining space, our chefs will take you on a unique culinary journey. Perspective Dining will offer cutting-edge tasting menus seasonally from 3 courses to 9 courses, a plant-based menu as well as a protein-based menu. Perspective Dining will be collaborating with local farmers and suppliers to ensure that our vision of uncompromised, no holds barred excellence and sustainability is showcased in our food.Perspective | Lunch Thursday to Saturday12:30pmFood and wine pairing 140Just the food 80Perspective Dinner 9 courses6:30 pmFood and Wine pairing 300Just the food 195
This is Sasso. Your local neighbourhood Italian, made different. Dig in, all are welcome here.Takeaway available online orders only - check us out here: https://sassoitaliano.orderup.com.au
A modern Australian steakhouse with a warm country spirit, Six Acres Restaurant aspires to deliver outstanding ‘paddock to plate’ cuisine. A classically simple menu showcasing the finest seasonal ingredients ensures optimum flavour, with a focus on fresh, premium, local produce all masterfully prepared and served.Six Acres Restaurant is led by our Executive Chef Francesco Trucco, who brings a wealth of knowledge and experience gained from years in the industry.Our bottomless Sparkling Buffet Breakfast is also available daily from 6.30 – 10.30am, making it the ideal breakfast or brunch meeting spot for friends, family and business.To enquire or make a reservation, contact our friendly staff.
Perfectly poised at the entrance of The Calile Hotel and spilling into vibrant Ada Lane, Lobby Bar is the ideal spot to wile away the day until it ebbs into the night. Executive Chef, Mark Godbeer has designed a progressive Australian style menu utilising local produce and rooftop ingredients for breakfast, lunch, bar snacks and dinner taster options so you can pop in at all hours, leave satisfied and begin planning your next visit. Behind the bar - a cocktail menu which nods to the classics while offering its own flavour of reinvention complimenting a wine list that celebrates great Australian and international wine makers. With windows that throw open, breathing in the Brisbane climate, Lobby Bar is your destination for a single morning espresso or a night of working your way through the cocktail list. A space that is a celebration of its surrounds, as perfect for one as it is for many, Lobby Bar will fast become your go to in James Street.
Vintaged Bar and Grill(ヴィンテージド・バー&グリル)は、クイーンズランドやオーストラリアの豊富な農産物を使用して、Vintaged独自のアレンジを加えたモダンな料理を提供しています。レストランはワインが特に自慢で、特注のワインルームでは、オーストラリアや、ニュージーランド、クイーンズランド中のブティックサプライヤーから仕入れた120種類のワインを取り揃えています。オーストラリアの建築や、デザイン、農産物、サービスの粋を集めたVintaged Bar + Grillは、あらゆる面で最高の自家製料理を提供しています。
South City Wine is a European Neighborhood wine bar in Woolloongabba featuring an extensive wine list with a classic European menu featuring local ingredients.
Mr. Mista is an L.A. inspired cocktail bar & Asian influenced kitchen that caters for people who love an elegant dining experience, but can still party. We’ve had some fun with our South-East-Asia inspired share-plate menu. The experience is designed to be enjoyed together and bring forward strong feelings of familiarity, like you’ve been here before.Was it that little village where no one spoke english, but you had the most amazing stir fry served on a leaf? Or was it when you went to L.A. and tried Banh Mi for the first time?Whatever it is for you, our food is going to make you feel some type of way. Textures that crunch, aromas to make your mouth water, flavours that make you vocal (argh) & aesthetics you’ll want to share to your story.Did someone say drinks? Our cocktail list will hit you with nostalgia that reminds you of that holiday, where you had a butler, a poolside cabana & an endless supply of fresh coconut
A lovely homie Cafe and Restaurant in the heart of Greenslopes suburb, just 10 minutes drive from Brisbane CBD with both indoor and outdoor dining. Serving an authentic and homemade Western, Malaysian and Vietnamese cuisines. All dishes are cooked with full of love by Chef Subra - a man with almost 40 years of experience in Culinary Industry. Famous with Slow cooked lamb shank in mint sauce, BBQ Pork ribs served in delicious homemade BBQ sauce or even a chicken satay dip in peanut sauce, or a bow of authentic classic chicken Pho and many more. There is always something for everyone in here.Free parking onsite.
Date of visit 25 March 2025.
The review reflects my personal experience and honest opinion. It's available on both Google and Instagram (foodieguy81).
While staying at Rydges, my friend and I decided to try the in-house restaurant, and wow, I was blown away.
The service was exceptional. The staff were warm, friendly, and attentive. I especially appreciated being offered a taste of the wine before committing to a bottle. From the moment we arrived to the moment we left, we were greeted with smiles and served promptly.
We shared a charcuterie board to start, which featured dry-aged meats, grilled vegetables, marinated olives, semi-dried tomatoes, and freshly baked warm focaccia bread. It was the perfect way to begin the meal. The waiter even brought us a complimentary second bowl of warm focaccia, which was such a lovely touch.
For my main, I ordered the special of the day: perfectly cooked salmon with a crispy skin, seasoned beautifully and served with garlic butter on a sweet potato purée, accompanied by roasted potatoes, asparagus, and whole cherry tomatoes. Every bite was full of flavour, a truly mouthwatering dish.
We paired our meal with a bottle of Nick Spencer Pinot Gris, which was bright, aromatic, and incredibly smooth. It complemented the food perfectly.
I would absolutely return for a special occasion. Everything was flawless, I couldn’t fault a single thing.
Food Quality: 5/5
Service: 5/5
Ambience: 5/5
Value for Money: 5/5
Cleanliness and Hygiene: 5/5
Innovation and Uniqueness: 5/5
What a great experience, one we wont forget. The food was outstanding, with every dish you were taken on a journey. The intimate setting allows you to have that personal experience and really enjoy the moment. Andrew and his team were brilliant.