Burlington​の季節の料理が楽しめるレストラン

This place is gorgeous, and it has quickly become one of my favourite places to eat (when I can afford it, haha). Our server, Ian, was fantastic! He had an amazing vibe from the beginning, very personable, and he was so attentive! Never had an empty water glass, and when I dropped my knife, he had a clean one in my hand within seconds without me having to say a thing. Can’t say enough nice things about that man. Definitely elevated my experience. And of course, the food is next level. Every bite has layers of flavours in it. It’s like magic. Can’t even pick a favourite part of my meal, everything was so good. Can’t wait to come back :) .

This restaurant never fails to satisfy. Food is delicious, ambiance cozy, service friendly. It is a gem in a neighbourhood of many fine eating establishments. It is the place where you want to relax and enjoy with friends and family.

We had a lovely Christmas Dinner and we didn't need to clean up! Isabelle was great for the 12 of us. Most had the Prime Rib Christmas dinner with Sweet Potato's and Yorkshire Pudding or the Short Rib dinner with carrots asparagus scallop potatoes and little potatoes. One of us had the Chicken and Declared it delicious. Only 3 apps and salads which was probably wise because the meals were filling. Hubby chose a nice Spanish wine. We finished with cappuccino, two had a dessert of the chocolate tart. It was a very nice Christmas! The only downside is the noise level. Maybe the restaurant could think about modifying the ceiling with material to absorb sound. Otherwise it's a great place for lunch or dinner!

I have been to several Kegs in several provinces and the Burlington Keg was top tier tonight . I was disappointed 10 years ago and hadn’t been back till today. Food was incredible , service was unmatched and we will be back!

The vibe was energizing hence it’s a bit loud but it didn’t bother me. We’ve been here a few times and each time we enjoyed our food. My fave appy is the beef kalbi wonton nachos. Yummmm! The person who greeted us, Chelsea, (not sure if she’s the manager) was very nice and accommodating. I requested a specific table by the window when I made the reservation and it was actually reserved for us. I wasn’t sure if they read the requests on Open Table but I guess they do. Our server, Josh, was very attentive and engaging. The Korean braised short ribs were wonderful that came with mashed potatoes with a hint of wasabi and some pickled veggies. I never regret dining here.