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Taylor​の季節の料理が楽しめるレストラン

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現在地周辺のご予約可能な店舗(16)

Triaの写真
4.6
素晴らしい(750)
価格:高い
• アメリカ料理(コンテンポラリー) • ディアボーン
本日5回予約が入りました。
Thanksgiving 2024 Seatings at 1pm, 3pm and 5pm$68 (plus tax and gratuity) Per Adult$35 (plus tax and gratuity) 4-12 years of age ~ 3 & under complimentary
P.F. Chang's - Dearbornの写真
4.3
非常に良い(58)
価格:普通
• 中華料理 • ディアボーン
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Selden Standardの写真
4.8
素晴らしい(99)
価格:非常に高い
• アメリカ料理(コンテンポラリー) • デトロイト
本日40回予約が入りました。
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
Takoiの写真
4.8
素晴らしい(31)
価格:高い
• タイ料理 • デトロイト
本日11回予約が入りました。
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.
The Apparatus Roomの写真
4.6
素晴らしい(3705)
価格:高い
• バーラウンジ • デトロイト
本日62回予約が入りました。
Chic yet approachable, historic while tastefully modern. The Apparatus Room bridges the old and the new, offering iconic New American cuisine by Chef Rece Hogerheide rooted in Midwestern ingredients, thoughtfully crafted cocktails, and esoteric wines.
Bakersfield - Detroitの写真
4.5
非常に良い(1229)
価格:普通
• メキシコ料理 • デトロイト
本日25回予約が入りました。
Serving up authentic, Mexican street fare, and a selection of over 100 tequilas and American whiskeys. Bakersfield is a spot where the food is simple, the service is warm and the atmosphere is alive.We do offer a heated outdoor dining experience during the winter months. These tables are located in a covered and enclosed tent with heaters spread throughout. We recommend dressing warmly if the temperatures outside are below 40 degrees.
Texas de Brazil - Detroitの写真
4.4
非常に良い(6244)
価格:高い
• ステーキハウス • デトロイト
本日103回予約が入りました。
新しい高級ダイニングの形を開拓するTexas de Brazilは、本格的なブラジリアン・アメリカンのシュハスカリアレストラン、または寛大なテキサスの気性とブラジル南部の料理が融合したステーキハウスです。 前菜、新鮮な野菜、スープ、サラダなどの50〜60種を取り揃えたグルメなサラダエリアがあります。座席札を緑側にして置くと、様々な部位の味付けした牛肉、ラム肉、豚肉、鶏肉、ブラジルのソーセージなどの豊富な肉料理をスタッフが取り分けにきます。料理は伝統的なサイドディッシュと自家製のブラジルのチーズパンと合わせて提供しています。食事の際は、レストランにいるワイン専門家が受賞歴のある豊富なワインリストから最適なワインをお選びします。作りたての特製カクテルのカイピリーニャも用意しています。食事の締めくくりに甘い各種デザートを楽しんだ後は、食後のドリンクやエスプレッソを片手にリラックスしたり、Texas de Brazilの雰囲気を満喫できます。
Caucus Clubの写真
4.8
素晴らしい(1491)
価格:非常に高い
• ステーキハウス • デトロイト
本日8回予約が入りました。
The Caucus Club, located in the Penobscot Building, is an historic, stylish art deco masterpiece featuring two distinct dining spaces, historic bar and live Jazz. The front entrance leads guests to the elegant front dining room with the stage being the focal point. The back entrance leads to the dark and moody back room and bar with space for mingling, cocktails and dining. Adjacent to the bar entrance is the Caucus Club Kitchen, fully viewable from the hallway of the Penobscot building.The menu centers around the in-house dry-aging room, yielding Prime Steaks and Chops expertly butchered on site. The balance of the menu features seafood and eclectic dishes that change with the seasons. Lunch has its own unique offerings, and the Bar offers distinct offerings for Happy Hour. An extensive wine list is housed in a state of the art cellar with private lockers. Dress code is business casual at a minimum, and is strictly enforced. Please dress accordingly
Presley'sの写真
4.0
とても良い(108)
価格:普通
• アメリカ料理 • デトロイト
本日27回予約が入りました。
Presley's Kitchen + Bar is offers Inspired American Cuisine. Open for Breakfast, Lunch & Dinner daily. Our chefs source the finest quality ingredients from local and regional purveyors in order to bring you seasonal and sustainable dishes made in our scratch kitchen.Located on the ground floor of the elegant David Whitney Hotel, at the corner of Park Avenue & Woodward.Presley's is within walking distance to Comerica Park, Ford Field, Little Caesar's Arena, The Fox Theater & The Detroit Opera House.
El Barzonの写真
4.3
非常に良い(1842)
価格:非常に高い
• イタリア料理 • デトロイト
本日7回予約が入りました。
Located 3 miles from Little Cesar's Arena, Comerica Park, and Ford Field. El Barzon Restaurante has been a staple to the city since 2007, serving both Mexican and Italian Traditional dishes. Chef/Owner Norberto Garita was able to obtain his culinary experience working in Manhattan N.Y. and in the later moved to Michigan where he worked at the famously (now Closed) Ill Posto Ristorante Italiano.

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