Downtown St. Louis​の季節の料理が楽しめるレストラン

We stayed at the hotel and enjoyed the whole experience. The dinner was delicious! We had three different tapas and a dessert. All the cocktails were fantastic as well. The tapas were a good size and we felt satisfied!

Great restaurant. Very clean and the staff was fantastic. They knew what we needed before we even had a chance to ask for it. The sticky cauliflower is amazing. The scallops and the fish and chips were fantastic. All the breading on the food items was light and crunchy (exactly how fried items should be enjoyed). The mac and cheese is probably the best I've ever had. And well the beef wellington needs no introduction. Great place with even better food.

Eric was a great server - he took care of us well. I had the salmon, grilled. My wife had the sea bass - it was delicious! We're not big on orzo as a side, so we split a generous serving of mashed potatoes. We laughed about broccoli being the "seasonal" vegetable in late December. I guess it's seasonal somewhere! We were surprised there wasn't bread on the table. No dessert - too full.

Steakhouse Review This steakhouse delivers an exceptional dining experience. The staff are friendly, attentive, and accommodating, going above and beyond to make the night special. Their tomahawk steak special is OUTSTANDING —perfectly cooked and flavorful. For my wife’s birthday, they surprised us with a salted bourbon bread pudding with a candle, a thoughtful touch that added to the celebration. The chill atmosphere and their care in packing to-go orders make this place a standout. Highly recommended for great food and fantastic service!

Perfect spot to meet before a downtown St Louis event! It helped that we were staying in the hotel Union 30 is a part of. 😉