Clondalkin​の季節の料理が楽しめるレストラン

Lovely Xmas lunch from start to finish. The potted crab and brown bread was outstanding. We all had striplion steaks for main course and we were all delighted. We hadn't been in for a long time but we will be back soon. Top class.

We had a fantastic meal. Full of flavour and nuances. Delicately balanced and each course of the tasting menu was a delight. We were warmly welcomed, and looked after very attentively, even to the point of a staff member going outside in the chilly December weather to secure a taxi for us. Having a separate printed vegetarian menu was greatly appreciated, and enhanced the the experience. We will be back

We really enjoyed our visit. Our server, Ana, probably the best server we've ever had. Even though she was working the whole floor, we honestly felt like she was our own personal server. Very charming. Very knowledgeable about all the different brews and was even able to recommend exactly which ones to pair with certain types of food. She also took the time to discuss all the other options on tap that we didn't choose and even offered us a few samples to try. As a result we tried other beers therefore staying longer than we anticipated. I hope Guinness recognize the assest they have in Ana. As for the venue.... we liked it. However, I don't understand why they don't open it to the public to just walk in. It's such a hassle to try and book and then stick to that time. Also, the atmosphere reflected exactly that. The place was half empty for most of our stay which was a shame because I've been trying to visit for months (I live abroad but return home every few months) so it was kind of frustrating as it's been such an effort to book a table when home. I know Guinness don't need the money and that this side of the brewery is experimental but just commit to it and open it up to the public without having to book. It would be busier more often and as a result would have a better atmosphere. The Christmas Toastie sandwich was delicious. Well done to whoever came up with that recipe. Perfect. To conclude... Ana needs to be recognized for her very obvious passion she holds for Guinness. Don't waste that. You often hear about what incredible employers Guinness were back in the day and how jobs were multi generational. A job for life they would say. I don't hear that about modern day employees. We'll be back.... Thanks

We haven’t been to Bijou for such a long time. We had forgotten how good a neighbourhood restaurant it is. Lovely service and super food. Won’t leave it so long to return.

Superb service, wine, recommendations, food . I definitely will be back. Best Italian restaurant in Dublin.