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Haymarket​の季節の料理が楽しめるレストラン

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現在地周辺のご予約可能な店舗(50)

First Coastの写真
4.4
非常に良い(437)
価格:高い
• スコットランド料理 • エディンバラ
本日16回予約が入りました。
Just a short walk from Haymarket train station, First Coast is a local, independent neighbourhood restaurant. Over the past 11 years we’ve built a strong reputation for serving top quality modern Scottish food at reasonable prices.Named after a small village in Wester Ross, where the owner has fond memories of eating brilliant Scottish produce during his childhood holidays, First Coast’s menu has something for everyone. Fresh fish is delivered daily, we offer a good range of tasty vegetarian options, J Gilmour butchers supply us with quality Aberdeen Angus steak, and we also make our own haggis
Café St Honoréの写真
4.6
素晴らしい(1775)
価格:非常に高い
• フランス料理 • ニュー・タウン
本日16回予約が入りました。
Bringing 1940s Paris to modern-day Edinburgh, Café St Honoré restaurant is a charming bistro serving up traditional French cuisine (with a few Scottish favourites thrown in) to a loyal clientele. Tucked away on a picturesque cobbled lane in the New Town, the cosy dining room at Café St Honore, with mirrored walls and black-and-white tiled floors, provides an atmospheric retreat. The team here are passionate about local, organic produce, so the menu changes daily. There are prix fixe menus on offer at lunch and dinner if you’re after a bargain, or just need an excuse to indulge in dessert. In the evening, a seasonal menu du jour is available alongside the full a la carte, which features dishes like roast pheasant with red cabbage and pancetta; Our warming Cafe St Honore Cassoulet; and vanilla crème brûlée. The wine list features some excellent French wines – a real treat for novices and connoisseurs alike.
Hawksmoor Edinburghの写真
4.5
非常に良い(5460)
価格:高い
• ステーキハウス • エディンバラ
本日126回予約が入りました。
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Skyline Restaurantの写真
4.8
素晴らしい(2017)
価格:高い
• スコットランド料理 • エディンバラ
本日7回予約が入りました。
Located on the top floor of the Main Stand at Edinburgh's iconic Tynecastle Park Stadium. Sit back and relax as our team proudly present a celebration of seasonal ingredients and flavours in our recently renovated premises. From starters to desserts, every dish has been carefully crafted to showcase excellent local produce. We’re a family-friendly restaurant with children’s menus available.Since opening in 2020, we’ve become a favourite to locals and visitors alike - recently claiming a place in OpenTable's UK Top 100 Restaurants for 2023 and winning Best Restaurant in the 2023 Radio Forth Awards. Our Table d'hôte dinner menu is available seven days a week and for lunch Friday to Sunday. Monday to Thursday we offer a light à-la carte lunch menu. Booking is essential.
The Ivy on the Squareの写真
4.3
非常に良い(13540)
価格:高い
• イギリス料理(コンテンポラリー) • オールド・タウン
本日190回予約が入りました。
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
Twenty Princes Streetの写真
4.6
素晴らしい(3080)
価格:高い
• ステーキハウス • ニュー・タウン
本日4回予約が入りました。
Twenty Princes Streetは、伝統的な優雅さと現代的なデザインが調和したエレガントで美しいレストランで、世界からの常連客をとりこにしています。ビジュアル性を重視した、豪華なゆったりとしたバンケットが特長で、美しいスカイラインの景色を望む3倍の高さの大きな窓があります。シェフTony Sartonが旬の素材や最高級の地元産の食材を使い、創造的な折衷料理を提供しています。シーフード料理各種、看板メニューの厳選されたステーキなどを堪能できます。トレンディで洗練されたレストランは、様々なシチュエーションで利用可能で、上品な華やかさが漂う空間でカジュアルな食事を楽しめます。併設のバーJuniperは、食事の前後のドリンクやおしゃべりを楽しむにぴったりです。
The Voyage of Buckの写真
4.7
素晴らしい(654)
価格:高い
• イギリス料理(コンテンポラリー) • エディンバラ
本日10回予約が入りました。
Inspired by the bars and eateries of Montmarte, Paris. We are the 4th independent bar from the team that brings you Hamiltons, Treacle and The Blackbird.
The Mussel and Steak Barの写真
4.6
素晴らしい(494)
価格:高い
• スコットランド料理 • オールド・タウン
本日17回予約が入りました。
The Mussel & Steak Bar is dedicated to serving high quality, fresh and locally sourced seafood & steaks, with warm service and welcoming surroundings. Our restaurant is located at the bottom of Victoria Street in the heart of Edinburgh's Old Town, just a few steps from the historic Royal Mile. While enjoying the best mussels, oysters and steaks that Scotland has to offer, you can catch a glimpse of Edinburgh Castle from our window.Our menu features classic seafood and steak favourites with seasonal Scottish specialties: fresh oysters, kilo pots of steamed mussels, shellfish platters and delicious matured Scotch beef steaks. Sourced from the West to North coast of Scotland you can expect to find seafood specials of lobsters, crabs, langoustines and scallops.
One Square Bar + Brasserieの写真
4.2
非常に良い(601)
価格:高い
• スコットランド料理 • エディンバラ
本日13回予約が入りました。
Overlooking Edinburgh Castle, in the heart of the city, One Square Bar & Brasserie is recognised for its relaxed yet sophisticated style and carefully crafted menus that champion the very best of Scotland. The talented, Rosette-winning One Square team work with local suppliers to source high quality, fresh, seasonal ingredients to create outstanding dishes. Situated in ideal proximity to both the EICC and Usher Hall, and with offerings from our celebrated Sunday Lunch to our impressive a la Carte menu, One Square provides a truly special dining experience. With plenty of varieties of gin on offer at One Square Bar, book in for one of our famous gin tastings with gin-spired canapes too! Our creative cocktails allow you to discover 'The Square Route of Edinburgh', our wine list has been expertly considered & we also have a selection of local beers.
Wildfireの写真
4.7
素晴らしい(536)
価格:高い
• ステーキハウス • ニュー・タウン
本日15回予約が入りました。
We are a small, family run restaurant since 2002 specialising in carefully sourced Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail.Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered fresh daily by "Sea Mcgee". Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.

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