Fall City​の季節の料理が楽しめるレストラン

This is my fourth visit to Takai, and each time, I discover something new. I was told it’s because they always use the best seasonal ingredients, and I can truly see (and taste) the difference. No doubt, I’ll be back again soon!

What an incredible experience overall! Everything we had was absolutely amazing, from drinks and appetizers to the entrees. The staff was very kind and attentive, and we can’t wait to come back!

I have heard a lot about John Howie steaks and I must tell you, they are delicious! My dinner partner and I started out with the tempura bacon and bread basket for appetizers. The bacon is thick and it is simply fantastic. The sauce was a must try. I wish I could eat tempura bacon every day. The bread basket was a nice touch and provided a good assortment of warm bread. We also had an honeycrisp apple salad. The sweetness of the apple complemented the light dressing and greens. For our entrees, we sprang for the 8 oz. Japanese A5 Wagyu ribeyes. Of course this is one of the best steaks on the menu. I had high expectations for this steak in the hands of a steak connoisseur like John Howie. It was the best wagyu I've eaten outside of Japan. These are Miyazaki Wagyu, so you know it is quality meat. They are highly marbled, very tender, and exceptionally delicious. They had a very nice wood grilled flavor. I ordered mine medium rare, and my partner had medium. Both were cooked perfectly. We also chose the truffle fries for our side. They were awesome and they were a shareable dish. For dessert we tried the flourless volcano cake and the crème brûlée. Both were done well, but the crème brûlée was phenomenal. The ambiance is nice as it is an upscale restaurant surrounded by upscale designer stores. The music was playing and the volume was just right. The service is five star all the way. These folks work hard for the automatic 20% service charge. It's one of the few places where you truly do get exceptional service. For example, our water glasses were always full. Before they were half empty, they were magically refilled. All of the service was fast, efficient, personable and professional. I highly recommend entering the garage via 8th avenue NE. You can use the valet or use self park nearest the Amethyst elevators on level P1. Parking is validated when you check in at the restaurant. This is definitely a superb special occasion venue. I will be back.

La Mar is quickly becoming one of our favorite places. It is a cuisine that is new to us so every dish is an adventure. We've loved everything we've tasted! The only thing better than the food is the warm, welcoming service from everyone who works there. Most recently, we had a birthday/Valentine's dinner that was fabulous! The whole restaurant was warmed by candlelight and rose petals. The special menu had terrific options to choose from. I was particularly taken the starters - my Ceviche Apaltado, halibut in leeks with avocado, sweet potatoes and more. My husband had the Crab Causa, a delightful Dungeness crab salad with whipped purple potatoes plus. Both dishes were beautiful to see and delicious to taste. For our main course, I had the fabulous Pulpo Anticuchero -- grilled octopus and my husband enjoyed Lomo Saltado - tenderloin deliciously prepared. For desert, nobody beats the amazing chocolate cake at La Mar! In every way, La Mar is a treasure.

I have not been since they remodeled. It looks nice inside. Our server was great. I was a little taken back by all the families with kids and how horrible and loud the children were. It takes away from the meal and conversation when all you hear is tantrums and bratty kids. Since the place is an open concept it gets really loud with that. But that doesn't have anything to do with the way the restaurant is run, its just something to consider if you want to go and have a business meeting or conversation with friends.