Landings​の季節の料理が楽しめるレストラン

We LOVE Trulucks! We went to the one in Naples and then had to eat at the one in Fort Lauderdale! The food is amazing and the service is even better! Thank you for a wonderful experience and helping us celebrate our 20th wedding anniversary! We will be back!

Fantastic food cocktails plating service and vibes Mr Russo our server was amazing as well ! My partner Jonas and I truly enjoyed . Perk ! If your dinner date doesn’t want a tasting menu they will accommodate and serve regular menu and tasting menu . Will come back again !

I have been eating here for 30 years. We came down to get on a ship and I had to stop by. The ambiance is rustic but high end, the views on the ocean are fantastic. We had a wonderful waitress that deserves 6 not 5 starts. We had brunch, I ordered the conch fritters and another app. My husband had their Lobster Bisque which was delicious, try these two apps, they are delicious. Brunch had a menu with brunchie items like lobster benedict also classic eggs Benny. There was a lunch selection of various fish and sandwiches with popular fish. I wanted to finish with a Key Lime Pie but I was full. They had fresh bread, pumpernickel and a whole wheat hard crust fresh bread and frozen butter. You can't go wrong here.

What a wonderful brunch at Shooters! Located on the waterway, the view of the water, architecture, and boats is priceless. Adequate space outside which allowed for intimate conversation. Aside from the food - which was outstanding (burgers, ahi poke, coconut shrimp, etc. for the table), our server Sadiya was the BEST! Looking forward to my next trip to Fort Lauderdale and dining with Shooters.

A lovely champagne brunch experience with dear friends on New Year’s Day was the perfect way to kick off the new year. The lobster bisque had huge pieces of lobster in it but could have benefitted by a drizzle of sherry. Everyone enjoyed their entrees, especially the Cobb salad with medium rare beef slices and the buttery sweet sea bass. We shared a bottle of pink champagne and topped the meal off with creme brûlée and cheesecake. Delightful.