Foster Cityの季節の料理が楽しめるレストラン
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現在地周辺のご予約可能な店舗（59）
本日44回予約が入りました。
Pausa, a bar and cookery in San Mateo, calls for guests to take a recess from life and enjoy a dining experience that transports them to a place of leisure. With a strong focus on modern Italian, our menu will consist of house-made pasta, wood-fired pizza, wood-fired grill, and house-cured meats. Our friendly and knowledgeable team will ensure your pause is a memorable one.We are now taking reservations for our patio tables, bar, and indoor tables. As we practice social distancing with our new limited floor plan, we ask that you and your guests limit your dining to 2 hours to accommodate all reservations.When checking table availability, if outdoor seating is not an option to select, then your reservation will be for an indoor table as the outdoor may be booked. Thank you for understanding.
本日40回予約が入りました。
At Twelvemonth, our approach begins with passion and respect for people and the planet. Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food. Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu. We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first creativity. Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim to build a better future together—one that works in closer, tastier harmony with the environment.
本日4回予約が入りました。
Join us for a relaxing and memorable experience at Waterside Grill + Lounge. Our locally inspired seasonal menu, creative cocktail offerings, global plates and unmatched hospitality on the San Francisco waterfront provide the recipe for a great meal. With an innovative culinary and mixology team ready to cater to your every need, you’ll easily see why we are the premier destination in Redwood Shores. Our large outdoor terrace provides for unmatched al fresco bar and restaurant experience. Whether you are here for business or pleasure, we welcome you to our table.
本日16回予約が入りました。
A Bay Area Tradition Since 1987...Izzy’s on the Peninsula is a second-generation, family-owned dining destination that has become a beloved neighborhood establishment since its flagship location opened in 1987.Izzy’s dynamic menu celebrates traditional steakhouse fare, featuring fresh interpretations of the classics. You'll find a selection of steaks & chops, local seafood, regional wines, and inventive cocktails.Fresh off of a year-long renovation, Izzy's showcases a new design inspired by our rich history; along with additional private dining spaces, a reimagined bar & lounge space, and a brand new garden for outdoor dining.
本日18回予約が入りました。
The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility. Our new menu featuring these marvelous cuts of beef is now available.To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood.Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.*Please note that we have re-located 2 blocks away to 164 S B Street, San Mateo, CA 94401
本日19回予約が入りました。
Park & Howard Bistro located on the corner of Park and Howard Ave in Burlingame CA and featuring fresh seasonal American cuisine. We offer a carefully chosen eclectic world wide wine list. Park & Howard Bistro has a decidedly understated rustic motif, linen tables clothes, hardwood floors, intimate leather booths , & rich mahogany wood accents and is an affordable sophisticated, fun dining experience. Park & Howard Bistro also has intimate private dining rooms perfect for that corporate presentation, business meeting, wedding rehearsal dinner, retirement celebrations ,anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 12 people for that extra special dining experience. The lunch menu is full of wonderful seasonal pairings salads, sandwiches and entrees. Service is approachable, knowledgeable, attentive and friendly, in a comfortable atmosphere
本日25回予約が入りました。
Inspired by the best pizza of New York City and Naples, Italy.
In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the ""darling of the San Francisco food scene"" opening a second location in 2008 to popular demand.
In December 2013, Annie and Craig expanded into the Peninsula with Pizzeria Delfina in Burlingame.
This energetic, farmers-to-table restaurant serves up Neapolitan-inspired pizza complemented by a daily-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more. A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere.
本日13回予約が入りました。
Central Park Bistro is a 100 seat contemporary restaurant in downtown San Mateo featuring fresh seasonal American cuisine by Chef Ricardo Garcia, in the $15-$45 range. We offer a carefully chosen eclectic Wine Spectator award-winning wine list. Central Park Bistro is an affordable sophisticated, fun dining experience. Relax and unwind with a house specialty cocktail at our wonderful Martini Bar. We also have several intimate private dining rooms perfect for that corporate presentation business meeting, wedding rehearsal dinner, retirement/anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 8 people for that extra special dining experience.For reservations larger than 12 or for private functions please contact the restaurant directly.
本日12回予約が入りました。
シーズナル＆デリシャス
ブライアン・ベネットとレストラン経営者のポール・フレミングは、Paul Martin's American Grillという「近所にあればいいのにと常々願っていた」レストランを作るという長年の夢を実現しました。
全ての素晴らしい料理の中心は新鮮で旬な地元の食材で占められ、Paul Martin'sは人道的かつ健全な方法で育てられた肉、地元産の食材、最高の天然魚と養殖魚、アルチザンチーズ、地元の御用達からの塩漬肉など最高級の食材の提供を目的としています。深いカリフォルニア中心のワインリストには、グラスまたはボトルで楽しめるゴールデン・ステートのワイン畑からのワインや、オレゴン・ピノ・グリ、ワシントンの辛口のリースリングなどを用意し、Paul Martin'sのエレガントでシンプルなバーの背後には、興味深い様々なクラフトビール、新鮮なガーニッシュが添えられたカクテルを取り揃えています。Paul Martin's American Grillでは、良い時間と思慮に富んだ料理が生きる道です。
本日9回予約が入りました。
Mistralのカリフォルニア料理は地中海料理の影響を強く受けており、地元産の最高の食材を主に使っています。シェフTim Fabatzによる、高い人気のできたての日替わり特製魚料理、季節の最高のシーフードと貝類のレギュラーメニューを提供しています。Mistralは、環境と周辺の人々に対して配慮しています。レストランで提供するシーフードは、持続可能な供給源からのもので、ビーフはホルモン剤を使用しないカリフォルニア産アンガス、自然に育てた最高品質のポーク、ラム、チキンなどです。可能な限りオーガニックの食材を使用し、トランス脂肪酸は調理に使っていません。Mistralは記念日や誕生日に出かける人気のレストランです。通年営業のパティオダイニングを併設し、水辺の景色を眺められるなど、静かな雰囲気が特徴です。屋外暖炉があり、 屋外には暖房も多く設置しています。2つのプライベートルームと屋根付きのパティオを、プライベートダイニング、ビジネスディナー、パーティー、カクテルパーティー、結婚式、特別イベントに使えます。