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Gorham​の季節の料理が楽しめるレストラン

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現在地周辺のご予約可能な店舗（8）

REGARDSの写真
1. REGARDS
4.7
素晴らしい(257)
価格：高い
• シーフード・海鮮料理 • ポートランド
本日6回予約が入りました。
Bringing some LA vibes to the northeast. REGARDS draws inspiration from the diverse food culture of Los Angeles. We highlight flavor profiles from Japan and Mexico with the freshest of Maine produce and products. The menu at REGARDS has bright, zippy ceviches and crudos, rich tamales, plump Argentinian shrimp tacos, along with mezcal cured hamachi collars, crab rice and grilled cabbage with caesar. Clarified lime margaritas with eucalyptus or our gin and sotol martinis with hibiscus pair with our adventurous menu. We pour natural wine and have a large selection of curated mezcals and tequilas.A place for us and for you. Might not make sense, but it sure is delicious. Across the street from Reny's. Nearby Maine College of Art, Portland Stage Company, State Theatre, Empire Comedy Club and Blue Jazz Club. **The 50 Best New Restaurants of 2022, Bon Appetit****Plate Magazine Chef's To Watch, 2023****Star Chef New England, 2023**
Thames Landingの写真
2. Thames Landing
4.4
非常に良い(40)
価格：高い
• アメリカ料理 • ポートランド
本日8回予約が入りました。
Thames Landing brings you modern New England fare—centered around seafood, local meat, and seasonal vegetables—in an airy, bright dining room and on our expansive garden patio.Menu includes appetizers like salt cod croquettes, mussels and deviled eggs, a variety of salads and entrees that range from lobster rolls and smashed burgers to lobster dinners and NY strip steaks. A private dining room remains in place and a cozy expanded outdoor seating area is now available.
Isa Bistro - Portlandの写真
3. Isa Bistro - Portland
4.9
素晴らしい(1370)
価格：高い
• ビストロ • ポートランド
本日6回予約が入りました。
Isa is a small neighborhood bistro serving eclectic and seasonally driven menu. Reservations are available inside the dining room up to 30 days out, with a maximum of 8 guests. Our private outdoor patio is open seasonally with same day reservations available only, as it is uncovered and weather permitting (not dog friendly). Please provide 24 hours notice for cancellations or a late cancellation fee may apply. Friday lunch available 11:30-4pm. Dinner daily 4-9pm, except closed on Tuesdays.A husband and wife duo! A 2023 James Beard nominated chef, Isaul Perez brings his experience cooking French and Italian food in NYC to life with a splash of his Mexican heritage. His wife Suzie is a certified sommelier and face of the front. They showcase local farms and purveyors, offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling. Be sure to order any of the Mexican dishes, whatever they may be!
The Front Roomの写真
4. The Front Room
4.7
素晴らしい(494)
価格：普通
• アメリカ料理 • ポートランド
本日5回予約が入りました。
Due to volume we are unable to accept reservations for Brunch. Tables are available on a walk-in basis. Reservations are available for Dinner. For parties over 6, please call 773-3366 during business hours to make reservations.Nestled atop Portland’s Munjoy Hill neighborhood, The Front Room, offers dishes & drinks with comfort in mind. A local Brunch destination, enjoy plates such as house-made Corned Beef Hash, Veggie Gnocchi, & Eggs Benedict. Pancakes & French Toast are always a go to. Serving a variety of Mimosas & Bloody Marys, local coffee & teas. Dinner at TFR is relaxed & pleasurable. Plates are made with local components & thoughtful recipes. Enjoy the Casco Bay Scallops, Braised Shortrib, Mushroom Toast, or neighborhood favorite Roasted Pork Loin with JJ's famous bacon jam. Serving a variety of local beer, wine, and cocktails to suit every taste- Come get Happy 4-6 !
Eighteen95, at The Portland Regency Hotel & Spaの写真
5. Eighteen95, at The Portland Regency Hotel & Spa
4.5
非常に良い(331)
価格：普通
• アメリカ料理 • ポートランド
本日3回予約が入りました。
eighteen95 offers warm, intimate décor, punctuated by softly lit chandeliers and a lovely brick fireplace. Located on the Lobby level of the Portland Regency Hotel and Spa. Complimentary Valet Parking is available.Currently serving breakfast or brunch 7 days a week. eighteen95 serves special menus on most holidays, check our website for details.
Evo Kitchen + Barの写真
6. Evo Kitchen + Bar
最新
4.6
素晴らしい(723)
価格：非常に高い
• 地中海料理 • ポートランド
本日1回予約が入りました。
Local food. Bold flavors. With a chic, energetic vibe, Evo puts an unconventional twist on tradition. Maine's micro-seasons enable our Chefs to play - they are always coming up with new dishes and dynamic ways of preparing the food you know and love. Immerse yourself in an experience at our open-concept kitchen by sitting right in the action, at the window counter, or up in our mezzanine. We require a credit card to reserve any seat. Reservations cancelled within 24hrs prior to your experience will incur a charge of $25 per person Questions please call (207)358-7830
David's Opus Tenの写真
7. David's Opus Ten
4.8
素晴らしい(181)
価格：非常に高い
• アメリカ料理（コンテンポラリー） • ポートランド
David’s Opus Ten is open during each season for limited and exclusive pop-up events, celebrating seasonal products as they become available. Look forward to David’s Opus Ten Test Kitchen events, Maine Restaurant Week (March), and Portland Wine Week (June). Go to our events page to see what’s coming up.This intimate restaurant within a restaurant is like nothing else in Portland. Chef David is in the Opus kitchen himself to prepare this hyper-local menu. Cocktails and a surprise hors d'oeuvres promptly at 6:00 PM, followed by seven set courses with optional wine pairings or a mocktail option.Reservations are strongly recommend as seating is limited to 18 guests and it sells out very quickly.Opus Ten is also available year round for special events, private dinners, and parties.
Buffalo Wild Wings - South Portlandの写真
8. Buffalo Wild Wings - South Portland
4.0
とても良い(17)
価格：普通
• アメリカ料理 • サウス ポートランド
本日3回予約が入りました。
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.

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