We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.
**Our Kai tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets. We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.
Nae Ogawa Her career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley. Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. 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【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Kai tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
et al. is a new full-service restaurant, bar and neighborhood eatery offering an imaginative menu of multi-regional dishes drawing inspiration from local produce and ingredients at the peak of seasonal flavor.
Taste the umami!BYOB! (WE DO NOT SELL ALCOHOL )Omakase By Aung is modern, up beat and contemporary sushi omakase restaurant located at 567 Kapahulu Ave next to world famous Waikiki beach in Honolulu. Mixture of Edomae style nigiris and model innovative nigiris will be served in 1 hour 45 minutes long Omakase meal. Seasonal fish from around the world are used in the 15 courses omakase meal.Omakase by Aung provides single 15 courses menu to all customers for both Lunch and Dinner Service.Chef Aung will provide laid back and fun experience for all sushi lovers. Open kitchen with a long 12 seats sushi counter in the middle of the restaurant allows interactive experience between the customers and the chefs.
Beachhouse at the Moanaでは、新しい時代のエレガントなオーシャンフロントのダイニングとモダンな伝統料理を楽しめます。レストランはワイキキビーチを象徴するMoana Surfrider, A Westin Resort & Spa内にあります。Moanaの精巧なビクトリア建築に囲まれた閑静な雰囲気の屋外で食事を楽しんだり、繊細な作りのモダンなダイニングルームでは、太平洋で最も素晴らしい夕日の景色を眺めながら食事ができます。ペンシルバニアのアーミッシュ農場で飼育された最高級のアンガス牛やオーストラリア和牛(神戸和牛)、ハワイの新鮮なシーフードや最高の地元の食材を使った島の素晴らしい料理を提供しています。ヨーロッパ大陸やアメリカ大陸の有名産地から厳選された世界のワインを、レストランのワールドクラスの料理と共に楽しめます。
UMI by Vikram Garg’s Breakfast menu features contemporary signature dishes from around the world. Garg’s seafood-centric Dinner menu offers both a la carte and seasonal tasting menus celebrating the abundance of the sea. For more information visit www.umibyvikramgarg.com and follow the making of UMI at @umi_vikramgarg. Attire: Smart Casual. Corkage: $40/Bottle, Limit one bottle per reservation.
Yohei Sushi KAHALA is the second restaurant of Yohei Sushi Restaurant, opened in 1990 by Kazuto Obara, the founder and Sushi chef. Enjoy authentic Japanese cuisine in a modern setting, our Omakase courses and seasonal à la carte dishes feature fresh ingredients sourced from Hawaii and directly from Japan. We offer pairing with sake and wine for a complete experience.Indulge in a unique Omakase course, beginning with our essential "Ichiban dashi" (golden first dashi) and experience our original dishes inspired by Hawaiian culinary culture.* If you are interested in dining with more than 5 people, please call us for more information.* We are pleased to accommodate dietary restrictions such as allergies, vegetarianism, dislike of raw fish, or kids' menu with advance notice upon reservation.
Afternoon Tea Service - Tuesday, Wednesday, and Thursday - 11:30 am to 3:30 pmBrunch Service - Saturday and Sunday - 10:00 am to 2:00 pmExperience the epitome of luxury, comfort, quality, and rare finds at Dean & Deluca Hawaii's Artisan Loft. Our special seasonal menu showcases unique local ingredients, with a twist. Join us for a lavish 5-course Afternoon Tea @ $65 per person. Kama'aina discount is $5 off with proof of Hawaii ID. On Tuesdays and Wednesdays from 11:30 am to 3:30 pm. Indulge in a delightful journey through the world of tea, with options from Hawaii, France, Germany, England, and Japan. Or, indulge in our signature Brunch on Saturdays and Sundays from 10:00 am to 2:00 pm. In a casual upscale and relaxed setting, you'll enjoy exceptional dining service while savoring the best of Hawaii's culinary delights