Lauderdale by the Sea​の季節の料理が楽しめるレストラン

Absolutely amazing. The manager welcomed us as if he knew us personally and then the fun started. Food was outstanding from Stone Crabs, lobster bisque, bread, tuna, south African lobster tail, sea bass, baked alaska and carrot cake. So much more as well. Drew was our server and what an asset to the company and a great person and server. Highest recommendation and will be back. Happy holidays

Food and service was great. Always is. Whenever we are in Florida, we visit for lunch or dinner. Never disappointed.

Great food, great service, excellent guidance on meal selection, beautiful facility & Location!!

Loved their perfect Caesar Salad starter, we shared it to allow room for dessert. Had the rib eye steak and it was cooked perfectly and so very flavorful. The steak was accompanied by mashed potatoes that were perfect texture and temperature. Crème Brule and cappuccino to end the meal were perfect.

Shooters was a great experience all around. We had reservations and were sat immediately. The hostess gave us the option of dining in doors or outside along the water and we chose outside. It was a beautiful breezy evening with boats periodically docking there and the passengers getting off and having dinner. Our server was very nice, polite, and checked on us frequently. We ordered the chili wings to start, and I had the ahi tuna salad which was phenomenal and my friend had the Cajun shrimp pasta which looked amazing and he really enjoyed because he ate it all. Everything was tasty, seasoned well, and very good. We had drinks, an old fashion, and a glass of champagne. We didn’t save room for dessert but when I eat there again I’ll make sure to leave room to try the apple pie. All in all it was a wonderful dining experience and I will return. The only thing that was bizarre is that the restaurant is on the waterway, so when we were leaving, the entire street was flooded with a couple feet of water seemingly from the tide rising high enough to spill into the road. I have no idea why no one has raised that wall to keep the water out or built a dam like contraption to keep the water in at night because the street floods pretty deep. Other than that, the restaurant is worth every second and penny.