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Chalco de Díaz Covarrubias​の季節の料理が楽しめるレストラン

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現在地周辺のご予約可能な店舗（44）

Temporalの写真
1. Temporal
4.7
素晴らしい(95)
価格：非常に高い
• 各国料理 • コンデサ/ローマ
本日5回予約が入りました。
After a profound reflection by Chef Diego Pérez Turner, he was able to understand that his obsession is to find the perfect ingredient in the season, as well as the fascination to cook an ingredient for several hours until it is perfectly done and the heart-beating emotion of the precise moment when the dish reaches the table, is merely for his deep love for time, as short as eternal.Indulge in the flavours of time with chef Diego, as there is a real possibility you don’t have, like or can invest time to clean, season, marinate and bake those valuable ingredients which here, at Temporal, can be yours.Temporal can be many things, can relate to time, to weather, to feelings and it can also be the name of our restaurant.
BOTANICOの写真
2. BOTANICO
4.7
素晴らしい(667)
価格：非常に高い
• 各国料理 • コンデサ/ローマ
本日15回予約が入りました。
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
CANAの写真
3. CANA
4.6
素晴らしい(340)
価格：非常に高い
• 各国料理 • ソーナ ロッサ/エスタディオ
本日11回予約が入りました。
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
Baltaの写真
4. Balta
4.5
非常に良い(383)
価格：高い
• 地中海料理 • ソーナ ロッサ/エスタディオ
本日11回予約が入りました。
Winners of Open Table Choices Awards. Fusing Mexican flavors with Mediterranean essences,Balta brings to the table a gastronomic experience where we privilege ingredients from local producers that promote organic agriculture, responsible livestock, free-range poultry and sustainable fishing. Continuing with our commitment to reducing our carbon footprint, we offer our water, from high-tech filters, as well as our certified coffees and teas. internationally as sustainable and under fair trade.”Alexis Preschez, Executive Chef
Cityzenの写真
5. Cityzen
4.5
非常に良い(1237)
価格：非常に高い
• メキシコ料理 • ソーナ ロッサ/エスタディオ
本日43回予約が入りました。
With spectacular views of Paseo de la Reforma, the Angel de la Independencia and Chapultepec Castle from Cityzen, Cityzen is the most exclusive place in Mexico City. The perfect place to enjoy novelty cocktails that invite you to toast among the clouds of the city. After 18:00 hrs minors and pets are not allowed.
La Docena - Romaの写真
6. La Docena - Roma
4.6
素晴らしい(527)
価格：非常に高い
• シーフード・海鮮料理 • コンデサ/ローマ
本日22回予約が入りました。
Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere.Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.Great wine list with many natural options in it. The seasonal cocktail list is worth a try.One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..
Blanco Colimaの写真
7. Blanco Colima
4.6
素晴らしい(1115)
価格：非常に高い
• グローバル料理 • コンデサ/ローマ
本日40回予約が入りました。
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Husetの写真
8. Huset
4.7
素晴らしい(1723)
価格：非常に高い
• アメリカ地方料理（カントリーキッチン） • コンデサ/ローマ
本日36回予約が入りました。
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
Loreaの写真
9. Lorea
4.7
素晴らしい(89)
価格：非常に高い
• メキシコ料理（コンテンポラリー） • コンデサ/ローマ
本日3回予約が入りました。
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.Price $2,100 MXN per person.
Zanayaの写真
10. Zanaya
4.6
素晴らしい(397)
価格：普通
• メキシコ料理 • ソーナ ロッサ/エスタディオ
本日27回予約が入りました。
ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.

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