Milpitasの季節の料理が楽しめるレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（49）
本日32回 予約が入りました。
Your Santa Clara Fleming's is located in 'Santa Clara Square', at the intersection of Highway 101 and Bowers Avenue/Great America Parkway. Fleming's in Santa Clara is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
本日1回予約が入りました。
About UsSushi Adachi is an authentic Japanese restaurant specializing in Nigiri, Makizushi, and Sake. Monopolizing on our Japanese roots, we are committed to delivering the best quality sushi to our customers. Our Master Chef Mr. Adachi personally selects the highest grade seasonal fish at Toyosu, the famous fish market in Tokyo, which is then sent by air to our inaugural restaurant based here in Milpitas. We promise to provide you with a culinary experience like no other.Our mission is to elevate the to-go dining experience for our customers by meticulously sourcing and preparing the highest-quality ingredients and presenting them in an elegant and refined manner, providing the ultimate sushi experience.In addition to our togo, we host our special Omakase dinner nights, where you will be treated to a private experience.
本日9回予約が入りました。
Grand Opening March 29th. Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
本日15回予約が入りました。
We are a Latin American Steakhouse, offering upscale gastronomy and an exclusive spirits selection highlighted by our knowledgeable mixologists. Our restaurant in silicon valley delivers a refined one-of-a-kind CDMX-inspired PRIME experience through a modern and sophisticated lens. Now taking reservations, we are happy to serve you.
本日14回予約が入りました。
Birk'sは1989年からシリコンバレーで堅木の炭で焼いたステーキ、骨付き肉、シーフードを提供し続けているレストランです。Birk'sのコンセプトは、伝統的なシティのグリル料理を基本にコンテンポラリーなひねりを効かせたもので、このエリアではランチとディナーに最も人気のある店となっています。堅木の炭で焼いたステーキ、骨付き肉、新鮮な魚介類のメニューに加え、Birk'sの料理チームは、毎日ランチとディナーに追加メニューを用意しています。活気あるバーには、受賞歴のあるワインリスト、厳選されたタップビール、シングルモルトスコッチ・ウイスキー、フルエスプレッソバーなど、あらゆるドリンクを取り揃えています。気配りの行き届いた控えめなプロのサービス、エレガントな店内、一貫して質の高い料理を提供するBirk'sは、ビジネスまたはカジュアルなランチやディナー、プライベートなダイニング、特別な集まりなどに理想的です。
御用の際は何なりとお申し付けください。
Birk's
本日1回予約が入りました。
Winner of "Silicon Valley's Best Italian Restaurant" 4 of the last 5 years by the San Jose Mercury News, Vito's Trattoria as established in 2003, Vito’s Trattoria has built a loyal following of both Silicon Valley natives and newcomers alike. Owner of Vito’s Trattoria George Nobile, and his team, have crafted a rich authentic Italian menu for lunch, dinner and catered affairs. Using the freshest seasonal ingredients, Vito’s establishes that it is not just a part of an Italian-themed chain but a good old-fashioned owner-operated restaurant—a true hidden gem in the heart of San Jose’s North First Business District. With a professional, service-oriented wait staff, Vito’s has quickly become a favorite lunch spot for many Silicon Valley’s lunch and dinnertime foodies. It’s a perfect place for a working lunch and a family dinner.
本日2回予約が入りました。
Faz Restaurant and Barは、シェフ/経営者Faz Poursohiの有名なペルシャ料理をルートとした地中海料理を提供しています。様々な特製ケバブとペルシャシチュー（ホレシュ）、クリエイティブなサラダ、串焼きのロティサリーチキン、風味豊かなステーキ、おいしい各種デザートなどのメニューを用意し、ハッピーアワーを開催しています。バーでは手作りの特製カクテルをお楽しみください。プライベートダイニングや特別イベントについては、知識豊富で気配りの行き届いたケータリングスタッフが対応しています。
本日27回予約が入りました。
Jaks Authentic Indian & Modern Vibe Restaurant was honored to be featured in Forbes magazine in 2024 and proudly won the OpenTable Diners’ Choice Award. Nestled in Santa Clara’s Market Place District, JAKS blends rich Indian tradition with modern elegance. Led by Master Chef Prakash Singh, with 18 years of experience in luxury hotels like ITC Sheraton and Marriott, Chef Singh, a Gold Medalist from the Indian Federation of Culinary Academies, masterfully combines traditional techniques with modern innovations. JAKS offers a menu showcasing diverse flavors of India—from Tamil Nadu to Punjab and Goa. Each dish reflects authentic regional culinary traditions with a modern twist. JAKS is the first Indian restaurant to offer 12 on-tap microbrewery beers, along with a refined bar experience known as “The Peg Bar,” featuring Japanese whiskey, aged single malt scotch, bourbon, and aged tequila. This unique blend of culinary excellence and luxury makes JAKS a standout destination in Santa Clara.
本日1回予約が入りました。
For parties over 4 guests or if desired time not available, please contact us directly at 408-654-9000 to book your reservationWE CATER ANY EVENT no celebration is too large or too small!You’re always welcome at Santa Clara’s Tomatina, our family-friendly Italian restaurant conveniently located minutes from Levi’s Stadium, California's Great America and the Santa Clara Convention Center. Perfect for students of Santa Clara University or Mission College who miss homemade meals or those who want a pre-movie dinner before heading to AMC Mercado 20, we are ready to serve. Each month, Tomatina offers seasonal specials in addition to the normal menu. These offerings have included a chicken apple salad, roasted cauliflower pizza and even a proscuitto and fig piadine. Staples of the menu that guests can always count on are dishes such as the ravioli di formaggi, mini-hand tossed pizzas and a chicken spaghettini with spinach, parmesan and tomato broth.
本日28回予約が入りました。
About The Table: The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table. Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.