Near Southside​の季節の料理が楽しめるレストラン

Had an amazing time, our waitress was attentive & kind. Food was amazing!!! Will be back!

My wife and I dined at Eddie V’s this past Friday night, Jan. 3rd for the first time. We arrived 15 mins early of our reservation and were sat immediately. Marcus was our server and from the start he made us feel welcomed, providing pleasant conversation with a smile. The food, overall, was terrific with two cons I will detail later. We started with Calamari and my wife ordered a 24 karat cocktail. Our entrees were a Chilean Sea Bass and a 10 ounce Beef Filet. Our sides were creamy mashed potatoes, scallops and Brussel sprouts. We did not have desert. Pros: The Calamari was very fresh and flavorful with a hint of spice, enhanced by the sweet Asian dipping sauce. The Chilean Sea Bass was mouth watering good, very buttery and the soy broth was spot on. The sides were large portions and very tasty, especially the scallops and the mashed potatoes. The filet was seasoned well with a great crust and it tasted wonderful. Cons: The filet was ordered mid rare and it came out more rare. My wife did not want to send it back so she ate around the center. 1 more minute on the fire and it would have been perfect. The desert menu was standard fare with no cheesecake, nothing to right home about. The cons were minor and the pros outweigh the cons. We really enjoyed our first visit and we look forward to returning. We will ask for Marcus again.

Samantha was great! We ate in the bar. Great place for Happy hour or a high end night out. Valet service right out the door. Oysters were the freshest we’ve had in Fort Worth. Trust me, we’ve tried them everywhere Ft. Worth. The 8 oz filet competes with anyone downtown. The sides are wonderful. Water’s is great for steaks and the freshest seafood. This is a staple for us.

We have been going to TDB since opening. With occasional ups and downs, we are still normally satisfied. Recently however, all attributes of our experience has been outstanding. Since a party my husband hosted there mid December 2024, we, ourselves have been back twice. Keep up the good work, and we have been asking for waitress Rachel, she is wonderful.

We came for happy hour and everything was delicious! Highly recommend the calamari, PEI oysters, red fish ceviche, golden beets, spicy tuna maki roll, and chocolate bread pudding paired with Broadbent Madeira - and their cocktail and wine selection is excellent. All with flawless service!