Harahan​の季節の料理が楽しめるレストラン

The Audubon Clubhouse is perhaps off the beaten path, but it has become a first-class dining destination since Dickie Brennan’s organization took the helm. It’s not super fancy, nor is the menu particularly cutting edge, but the kitchen knows what it is doing— everything is perfectly cooked and presented. Service is generally excellent, but our server asked if she could “get this out of your way” when our plates were virtually empty and had upside down forks on them. That’s a phrase that never belongs in a restaurant of this caliber. The setting, overlooking the live oaks on the golf course, is beautiful and tranquil, especially when it’s warm enough to dine on the porch.

The staff from the front seat to the wait staff was so warm and accommodating! We had Kristen as our server and we will ask for her each time from now on. The steaks and the salmon were so good and the salad was huge and so fresh!! It was a delightful evening!

The chef at ,Ye Olde College Inn hit a home run on our Valentines evening and with a great old time time New Orleans experience. Ye Olde is always on the top of my where to go eat list for great food in the Big Easy.

Went there with my girlfriend for valentine’s day, she enjoyed her mashed potatoes and north atlantic lobster tail while I enjoyed my valentines day special which came with Scallops over beefroot risotto, then a main filet mignon with a north atlantic lobster tail, the desert was a cherry tart kind of pie with whipped cream, strawberries, and dried strawberries on top, all tasted very good and our waitress was attentive while also managing all her other duties so we tipped her well.

Our server was wonderful and service was great but the food has gone down badly in recent years. I tried the dynamite shrimp and the shrimp were the small frozen kind that tasted old. The Lettuce wraps were extremely salty and some of the Lettuce was a little wilted. Other than the staff, this place has gone down on food taste and quality.