Perdido Key​の季節の料理が楽しめるレストラン

I saw the March menu and had to dine at Iron! The hatch chile coquettes were delish…lamb loin was perfection especially with the pea mint purée …spicy salmon with red curry was amazing. To top dinner off was coconut panna cotta which was excellent.

The best food ever. Always on our list of must do when we are in the area. The braised short ribs melt in your mouth.

The lobster is an incredible deal. It could have been a bit more tender but that's kinda looking a gift horse in the mouth. What gets me is that the service is very bit as excellent as if we were paying the going rate for the meal instead of the deal. Staff is always very attentive and helpful. The Pecan Old Fashioned, made with Rye whiskey is super in my opinion and it is a very decent pour. You simply can't go wrong on an early Monday evening.

Beautiful restaurant, great food we arrived early and got to enjoy the live music at the bar upstairs while we waited, got an anniversary dessert in the house, such a nice touch

I made a reservation for 2 at 5pm a while ago. We arrived at 4:45 pm. When I checked in at the hostess stand I was told my name was on a waiting list as they don't take reservations but here I am making comments to my Open Table reservation that they don't take. A bit strange to say the least. First time I have heard from an Open Table vendor that they don't take reservations when I clearly made one. The meal was great and appreciated the Fish House being open on Christmas.