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Wytham​の季節の料理が楽しめるレストラン

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現在地周辺のご予約可能な店舗(18)

Parsonage Grillの写真
4.4
非常に良い(2122)
価格:高い
• イギリス料理(コンテンポラリー) • オックスフォード
本日17回予約が入りました。
Parsonage Grill is a Cotswold-esque bolthole located within the 5-star Old Parsonage Hotel in central Oxford on Banbury Road.Famous for its intimate, bohemian, clubby atmosphere, and beautiful outdoor dining area, the Parsonage Grill displays an amazing collection of eclectic oil paintings; mainly portraits of well-known writers and artists.Our expert team takes pride in using the best local produce, cooked simply to create classic British dishes with a modern, light touch.Open every day of the year, enjoy breakfast, lunch, dinner and our famous afternoon teas, in the company of Oxford’s academic and literary luminaries...
Quod Restaurant & Barの写真
4.6
素晴らしい(5109)
価格:高い
• ヨーロッパ料理 • オックスフォード
本日47回予約が入りました。
ハイ・ストリートからOld Bankホテルに入ってガラス張りのロビーを抜けると、テラスとバーを併設するQuodレストランが中央にあります。かつて銀行の営業部が使用していた部屋をオーナーのJeremy Mogfordが改装し、オックスフォードで最大の広さを持つ人気店が誕生しました。スタイリッシュでモダンな内装のレストランで、イギリスのモダンアートの素晴らしい作品が展示されています。壁にはSandra Blow、Craigie Aitchinson、Gary Humeの作品が飾られています。暖房付きの豪華なテラスを併設しており、朝のコーヒー、お得な2コースのランチ、カクテルなどを楽しめます。
The Ivy Oxford Brasserieの写真
4.5
非常に良い(7455)
価格:普通
• イギリス料理(コンテンポラリー) • オックスフォード
本日93回予約が入りました。
The Ivy Oxford Brasserie is located on the bustling High Street in the heart of Oxford. Enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.
The Follyの写真
4.5
非常に良い(1471)
価格:高い
• イギリス料理 • オックスフォード
本日5回予約が入りました。
The Follyは、オックスフォードのユニークな川沿いのレストランとボート乗り場です。 エレガントな料理、素晴らしいドリンク、魅力的な雰囲気、歴史的なオックスフォード中心部のテムズ川ほとりのユニークなロケーションを提供しています。 インターネットでご予約の上、素晴らしいモダンな英国料理をぜひお楽しみください。
Brasserie Blanc Oxfordの写真
4.6
素晴らしい(85)
価格:普通
• フランス料理 • オックスフォード
本日1回予約が入りました。
Our brasseries are warm and welcoming with comfortable spaces where you can gather for a leisurely lunch or dinner from our extensive fresh & seasonal à la carte menu. Many of our restaurants have great little bars and lovely outside areas where you can stave off the hunger until dinner with a glass of wine, a beer or a refreshing cocktail.Our food is sourced with care from some of the best producers and farmers in the country, the dishes are freshly prepared by our wonderful chefs and brought to you by knowledgeable teams who are here to make your visit just as perfect as it can be.BB has now reached it’s 25th birthday and, with the past 18 months proving to be an understandable challenge, we are delighted to be able to welcome you back. With a delicious menu packed full of favourites, we cannot wait to say hello!
Restaurant 66Aの写真
4.2
非常に良い(65)
価格:高い
• ヨーロッパ料理(コンテンポラリー) • オックスフォード
Guests and locals alike can enjoy classic British and European cuisine at Restaurant 66a in Oxford’s Cotswold Lodge Hotel. The 4-star hotel is located within walking distance of Oxford’s historic city centre, making it the perfect stop-off after a day of sight-seeing there or in the nearby Cotswolds. The elegant, modern dining room at Restaurant 66a is gracefully fitted into the lovely Georgian building, retaining the authentic fireplace, high ceilings and bay windows, and adding smart wood and brass fittings and luxe upholstery. In summer, the garden courtyard is the most romantic spot in town. Menus here change regularly - the chef employs the freshest seasonal ingredients, sourced locally wherever possible - although there’s always a range of classic European flavour combinations on offer. Choose from cream of pumpkin soup with truffle oil or roast lamb with dauphinoise potato, red cabbage and rosemary jus. Fancy a great fish and chips or steak? We do that too!
The Cygnet at the Swan Innの写真
4.8
素晴らしい(101)
価格:非常に高い
• イギリス料理 • キッドリントン
本日2回予約が入りました。
"The Cygnet at The Swan" is an award winning restaurant led by Paul Welburn (previously awarded Michelin star at The Oxford Kitchen 2018). We have currently been awarded "3AA Rosettes" since being open, as well as both local awards "Ox in a Box" and "Muddy Stilettos Best Restaurant" awards. We are open from Wednesday to Saturday, bookings are encouraged but not necessary. Our style is a "relaxed fine dining" always looking out for our guests comfort and experience.Our food is a fusion of British cuisine with Paul's personal twists.We offer our signature 4 course tasting menu for the evening (or lunch, just ask us) using seasonal ingredients. Our menu can be enjoyed with matching wines handpicked by the restaurant staff. Our menu is everchanging with the seasons, so there is always a reason to visit again!We also offer our grazing menu for all lunchtimes and some evenings, with a selection of smaller and larger plates, ordered and served as and when for a more relaxing style.
Côte Brasserie - Oxfordの写真
4.4
非常に良い(119)
価格:普通
• フランス料理 • オックスフォード
本日31回予約が入りました。
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
The Bear and Ragged Staffの写真
4.5
非常に良い(204)
価格:普通
• イギリス料理 • ビスター
本日17回予約が入りました。
The Bear & Ragged Staff in Cumnor is a world away from the Newbury & Swindon roads that stream past only a mile from its door. The heart of the pub is a glorious Tudor beauty. Ancient fireplaces, flagstone floors, and mullioned windows with carved lintels make the bar one of the finest anywhere. A comfortable eatery, conservatory, and South-facing terrace provide spaces for every mood – and winding stairs lead to cosy bedrooms with old oak doorways and beamed ceilings.
The White Hart at Fyfieldの写真
4.7
素晴らしい(3111)
価格:高い
• イギリス料理 • ファイフィールド
本日7回予約が入りました。
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
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