Parkland​の季節の料理が楽しめるレストラン

6 of us for dinner on a Monday evening. Reservation honored. Surprisingly crowded even though we’re now “in season” and a holiday week. Service was excellent. My husband and I shared the porterhouse which was cooked medium rare as requested. Unfortunately, it was not so tender. The bone in ribeye was very fatty. The NY Strip and filet were very good.

This was our second visit, as my husband loved the Kosher Prime wet aged ribeye. We sat outside on a lovely evening and everything was great, including the Crispy Tuna and the Blue Crab Handroll. Nice selection of wines/champagne by the glass. Our first visit we had no idea to make a seating request and landed in one of the back room dining areas, which was very unappealing. I suggest only sitting in the Main Dining Room, Outside, or at the Bar for the best ambiance.

Food excellent as always Service was a little slow. Is not always like that. But yesterday it was Charcuterie board is always a must

Preston was our waiter and he was excellent! My salmon salad was fantastic as always, and he made great recommendations! We even got desert today! A rarity at a business lunch! Thanks Preston and team for a great lunch experience!

Great lunch with friend. Challah schnitzel delish. Portions generous. Comes with choice of accompaniments. Homemade chips beautiful but not as fresh as stove to table.