Pennsauken​の季節の料理が楽しめるレストラン

Excellent food, service was great. A nice atmosphere

Our server Nick was excellent. Very knowledgeable and attentive. The food and atmosphere are great. The crab rice is addictive . Special thank you to Vivi the manager, she always makes sure to spot by our table and ensure everything is great for us. Is the great staff at this location that makes us come back again and again.

Me and my boyfriend decided to eat in this restaurant for the suggestive location but I have to say that also the food was really good. What we took was satisfying: the mussels were very fresh and also the halibut was great. The non-fish options were also good. Service was enjoyable but very discreet, which allowed us to have enjoy the night together and we really appreciated that. We had a great time and part of it was thanks to the staff; we asked a couple of pictures and they were really nice and had no problem doing that. We would just give a couple tips for the restaurant. We thought that it would be great to implement tablecloths on the restaurant’s tables to make it even nicer than it already is. A second tip is to offer some type of discount or a small tasting of another dish if the item requested by costumers is no longer available or cannot be prepared. Other than that our experience was very satisfying.

Fantastic first time experience- restaurant was vibrant and lively on a Saturday night with a great mix of people. Service and food were amazing - rotisserie chicken, salmon, and flatbreads were all hits at our table, not to mention the lobster bisque. Prices were very reasonable, especially for the Cherry Hill area; I've had a lot less for a lot more. Will return!

Every single course was unique and delicious! Recommendation by our server ,Sean, on how to order was spot on. He also suggested the winter Negroni drink and it was fantastic! We started with the salted beets and the hiromasa crudo both were fresh and light. We had the skate cheeks, the texture of the fish was flaky and had a bit of crunch on top. The ricotta dumplings had my mouth watering from the smell as I broke open the first dumpling. It had the perfect amount of heat and a slight smokiness that was so freaking good you want to lick the bowl. Hubby ordered the veal osso buco and raved about it. I had the orata and it was flaky and delicious. Most places that excel at the main food are not so terrific with desserts but at Bastia both the panna cota and the basque cheesecake had unique flavors that were a perfect ending. Service was incredible and allowed us to have conversation but never missed a beat on clearing and presenting the next course. We’ve been to a lot of really good restaurants but Bastia is top 3 of them all. There are a lot of excellent restaurants in Philadelphia and we will choose to return to Bastia.