Pike Creek​の季節の料理が楽しめるレストラン

Started off very poorly, as we learned our waiter was in training. Took him a half an hr to get our sangria. But when he did, things began to fall into place. The sangria was delicious and amazing. Then the tapas began to come out. Best pulpo I’ve ever had! The flavors and the freshness of the foods was amazing

Decent wine and beer list. We were bummed they were out of one of their special selection wines, but overall a really good experience.

Enjoyed another lovely dinner with my friend at the Back Burner in the Tavern. Our Autumn Salmon Salad was delicious with perfectly cooked salmon, roasted cauliflower and butternut squash, poached apples, pomegranate seeds and pepitas. Every bite had so many flavors! As a bonus, we dined during happy hour so our glasses of wine from the tap were so reasonable! Service was just right! We will dine again soon!

We celebrated our anniversary at The House of W&M and had a memorable experience! The atmosphere as soon as you walk in the restaurant is very welcoming. The bar specialty drinks (Perfect Pear Martini👍) was a great start to an awesome dinner! One of the night’s specialty entree’s was Venison and the flavor was the best. I encourage to choose from the starter, entree, and dessert as you won’t be disappointed. Lastly, everyone on the staff was friendly and professional which completed the experience!

We've been going to Capers almost every Sunday for the last several years. We sit on the beautiful, quiet, climate-contolled patio. We love all the waiters, but Rick is our favorite. My recent go-to menu items are the arugula salad and the lasagna (or Summer Corn Agnolotti in the summer). I'm hoping that they bring back Butternut Squash or Acorn Squash Agnolotti...YUM!